Trademark Overview
On Thursday, November 10, 2022, a trademark application was filed for ANGPURE with the United States Patent and Trademark Office. The USPTO has given the ANGPURE trademark a serial number of 79359271. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, April 1, 2024. This trademark is owned by Pureland co., ltd. The ANGPURE trademark is filed in the Pharmaceutical Products and Meat & Processed Food Products categories with the following description:
Preserved, frozen, dried and cooked fruits and vegetables; food products made primarily from fruits; milkthistle being processed food; ginseng processed food products; processed vegetable products; processed red ginseng products for use as a vegetable; food products mainly based on jujube; processed beans, namely, foodstuffs [excluding bean curds and foodstuffs made from bean curds]; meat, fish, poultry and game; powdered milk [except for infants]; processed dairy products; food products mainly based on seaweed; food products mainly based on dried fish and shellfish; food products mainly based on vegetables; food products mainly based on meat
Baby food made from agricultural products; baby food made from aquatic products; lactose free infant's formula; beverages for infants; dietary supplements for infants; dietetic foods adapted for infants; baby food made from livestock products; lactose for pharmaceutical purposes; food for babies; milk powders [foodstuff for babies]; powdered milk for babies; powdered milk foods for infants; vitamin supplements; protein dietary supplements; nutraceuticals for use as a dietary supplement; dietary supplements; dietary supplements consisting of vitamins; food supplements consisting of minerals; health food supplements made principally of vitamins; colostrum dietary supplements; health food supplements, mainly based on deer antlers; food supplements based on probiotic [lactic acid bacteria]; food supplements based on extracts from milk; food supplements based on lactic acid bacteria