ANGOSTURA THE 'IN'GREDIENT Trademark
Trademark Overview
On Tuesday, January 12, 1993, a trademark application was filed for ANGOSTURA THE 'IN'GREDIENT with the United States Patent and Trademark Office. The USPTO has given the ANGOSTURA THE 'IN'GREDIENT trademark a serial number of 74347795. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 3, 2020. This trademark is owned by ANGOSTURA INTERNATIONAL LIMITED. The ANGOSTURA THE 'IN'GREDIENT trademark is filed in the Staple Food Products category with the following description:
seasonings used in flavoring alcoholic beverages and food
General Information
| Serial Number | 74347795 |
| Word Mark | ANGOSTURA THE 'IN'GREDIENT |
| Filing Date | Tuesday, January 12, 1993 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, April 3, 2020 |
| Registration Number | 1894668 |
| Registration Date | Tuesday, May 16, 1995 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 10, 1993 |
Trademark Statements
| Goods and Services | seasonings used in flavoring alcoholic beverages and food |
| Pseudo Mark | ANGOTURA THE INGREDIENT |
| Section 2(f) Limitation Statement | as to "ANGOSTURA" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 3, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, December 31, 1992 |
| First Use In Commerce Date | Thursday, December 31, 1992 |
Trademark Owner History
| Party Name | ANGOSTURA INTERNATIONAL LIMITED |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 11 - Company |
| Address | St. John, N.B. E2L 4S6
CA |
| Party Name | ANGOSTURA INTERNATIONAL LIMITED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 11 - Company |
| Address | Mississauga, Ontario L4W 4V9
CA |
| Party Name | ANGOSTURA INTERNATIONAL LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 11 - Company |
| Address | Mississauga, Ontario L4W 4V9
CA |
Trademark Events
| Event Date | Event Description |
| Friday, April 3, 2020 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Friday, February 5, 2010 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, February 5, 2010 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, April 22, 2005 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, April 22, 2005 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Monday, April 18, 2005 | ASSIGNED TO PARALEGAL |
| Thursday, March 3, 2005 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| Thursday, March 3, 2005 | PAPER RECEIVED |
| Friday, February 4, 2005 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, July 14, 2001 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, May 16, 2001 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Tuesday, May 16, 1995 | REGISTERED-PRINCIPAL REGISTER |
| Monday, January 30, 1995 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, December 2, 1994 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, October 24, 1994 | USE AMENDMENT FILED |
| Friday, June 24, 1994 | EXTENSION 1 GRANTED |
| Monday, May 2, 1994 | EXTENSION 1 FILED |
| Tuesday, November 2, 1993 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 10, 1993 | PUBLISHED FOR OPPOSITION |
| Friday, July 9, 1993 | NOTICE OF PUBLICATION |
| Tuesday, June 1, 1993 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, May 17, 1993 | EXAMINER'S AMENDMENT MAILED |
| Wednesday, May 5, 1993 | ASSIGNED TO EXAMINER |
| Wednesday, May 5, 1993 | ASSIGNED TO EXAMINER |
| Wednesday, May 5, 1993 | ASSIGNED TO EXAMINER |
| Wednesday, April 21, 1993 | NON-FINAL ACTION MAILED |
| Tuesday, March 30, 1993 | ASSIGNED TO EXAMINER |
