ANGLO BUBBLY Trademark

Trademark Overview

On Tuesday, September 4, 2018, a trademark application was filed for ANGLO BUBBLY with the United States Patent and Trademark Office. The USPTO has given the ANGLO BUBBLY trademark a serial number of 88103821. The federal status of this trademark filing is REGISTERED as of Tuesday, December 10, 2019. This trademark is owned by Tangerine Confectionery Limited. The ANGLO BUBBLY trademark is filed in the Staple Food Products category with the following description:

Confectionery, namely, sweets, chocolate, chocolates, chewing gums, gum sweets and sugar confectionery
anglo bubbly

General Information

Serial Number88103821
Word MarkANGLO BUBBLY
Filing DateTuesday, September 4, 2018
Status700 - REGISTERED
Status DateTuesday, December 10, 2019
Registration Number5930016
Registration DateTuesday, December 10, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 25, 2019

Trademark Statements

Goods and ServicesConfectionery, namely, sweets, chocolate, chocolates, chewing gums, gum sweets and sugar confectionery

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 12, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameTangerine Confectionery Limited
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressBlackpool FY44NQ
GB
Party NameTangerine Confectionery Limited
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressBlackpool FY44NQ
GB
Party NameTangerine Confectionery Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressBlackpool FY44NQ
GB

Trademark Events

Event DateEvent Description
Tuesday, December 10, 2019REGISTERED-PRINCIPAL REGISTER
Thursday, November 7, 20191(B) BASIS DELETED; PROCEED TO REGISTRATION
Tuesday, September 24, 2019NOTICE OF ALLOWANCE CANCELLED
Thursday, November 7, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, September 24, 2019TEAS POST PUBLICATION AMENDMENT RECEIVED
Tuesday, August 20, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 25, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 25, 2019PUBLISHED FOR OPPOSITION
Wednesday, June 5, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, May 20, 2019ASSIGNED TO LIE
Wednesday, May 8, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, May 4, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 3, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 3, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 30, 2019NOTIFICATION OF PRIORITY ACTION E-MAILED
Tuesday, April 30, 2019PRIORITY ACTION E-MAILED
Tuesday, April 30, 2019PRIORITY ACTION WRITTEN
Thursday, April 25, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 25, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 25, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 17, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 17, 2018NON-FINAL ACTION E-MAILED
Monday, December 17, 2018NON-FINAL ACTION WRITTEN
Friday, December 14, 2018ASSIGNED TO EXAMINER
Wednesday, September 12, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, September 7, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

bubbly anglo confectionery sweets gums sugar chewing chocolate namely chocolates