ANGKOR CAMBODIAN FOOD Trademark

Trademark Overview


On Saturday, October 21, 2017, a trademark application was filed for ANGKOR CAMBODIAN FOOD with the United States Patent and Trademark Office. The USPTO has given the ANGKOR CAMBODIAN FOOD trademark a serial number of 87654674. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Wednesday, November 8, 2023. This trademark is owned by Apsara Foods LLC. The ANGKOR CAMBODIAN FOOD trademark is filed in the Staple Food Products category with the following description:

Chili powders; Curry pastes; Curry powder; Curry sauce; Dry spice rub for meats and fish; Food seasonings; Hot sauce; Hot chili pepper sauce; Mayonnaise; Relish; Salad dressing; Spice rubs; Barbecue dry rub; Barbeque sauce; Dried herbs; Organic curry sauces
angkor cambodian food

General Information


Serial Number87654674
Word MarkANGKOR CAMBODIAN FOOD
Filing DateSaturday, October 21, 2017
Status701 - SECTION 8 - ACCEPTED
Status DateWednesday, November 8, 2023
Registration Number5490885
Registration DateTuesday, June 12, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 27, 2018

Trademark Statements


Goods and ServicesChili powders; Curry pastes; Curry powder; Curry sauce; Dry spice rub for meats and fish; Food seasonings; Hot sauce; Hot chili pepper sauce; Mayonnaise; Relish; Salad dressing; Spice rubs; Barbecue dry rub; Barbeque sauce; Dried herbs; Organic curry sauces
Description of MarkThe mark consists of 3 chevrons, the middle burgundy colored chevron is taller than the outer 2 yellow colored chevrons. The stylized wording "ANGKOR CAMBODIAN FOOD" appears in black below the chevrons and a horizontal burgundy line appears between the wording "ANGKOR" and "CAMBODIAN FOOD".
Indication of Colors claimedThe color(s) yellow, burgundy and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"CAMBODIAN FOOD"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 31, 2017
Primary Code030
First Use Anywhere DateTuesday, September 15, 2015
First Use In Commerce DateWednesday, February 10, 2016

Trademark Owner History


Party NameApsara Foods LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressFremont, CA 94539

Party NameApsara Foods LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressFremont, CA 94539

Party NameApsara Foods LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressFremont, CA 94539

Trademark Events


Event DateEvent Description
Wednesday, November 8, 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Wednesday, November 8, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, November 8, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, July 15, 2023TEAS SECTION 8 RECEIVED
Monday, June 12, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 12, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, March 27, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 27, 2018PUBLISHED FOR OPPOSITION
Wednesday, March 7, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, February 16, 2018ASSIGNED TO LIE
Monday, February 5, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 2, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 1, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 1, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 31, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 31, 2018NON-FINAL ACTION E-MAILED
Wednesday, January 31, 2018NON-FINAL ACTION WRITTEN
Wednesday, January 31, 2018ASSIGNED TO EXAMINER
Wednesday, November 1, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, October 31, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, October 25, 2017NEW APPLICATION ENTERED