Serial Number | 88180336 |
Word Mark | ANGEOTIDE |
Filing Date | Friday, November 2, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, January 7, 2020 |
Registration Number | 5957063 |
Registration Date | Tuesday, January 7, 2020 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, March 26, 2019 |
Goods and Services | Yeast extracts; Yeast; Condiment, namely, flavor enhancers used in food and beverage products; Condiment, namely, seasoning pastes; Seasonings; Sugar |
Pseudo Mark | ANGEO TIDE; ANGEL O TIDE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, November 19, 2018 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, August 10, 2019 |
First Use In Commerce Date | Saturday, August 10, 2019 |
Party Name | Angel Yeast Co., Ltd. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Yichang, Hubei, 443003 CN |
Party Name | Angel Yeast Co., Ltd. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Yichang, Hubei, 443003 CN |
Party Name | Angel Yeast Co., Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Yichang, Hubei, 443003 CN |
Event Date | Event Description |
Tuesday, January 7, 2020 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, December 3, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Sunday, December 1, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Sunday, December 1, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
Thursday, November 21, 2019 | USE AMENDMENT FILED |
Sunday, December 1, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Thursday, November 21, 2019 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, May 21, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, March 26, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 26, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, March 6, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, February 21, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, February 11, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, February 7, 2019 | ASSIGNED TO EXAMINER |
Monday, November 19, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, November 6, 2018 | NEW APPLICATION ENTERED IN TRAM |