ANGEOPRO Trademark

Trademark Overview


On Thursday, January 20, 2022, a trademark application was filed for ANGEOPRO with the United States Patent and Trademark Office. The USPTO has given the ANGEOPRO trademark a serial number of 79338833. The federal status of this trademark filing is REGISTERED as of Tuesday, April 25, 2023. This trademark is owned by Angel Yeast Co., Ltd.. The ANGEOPRO trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Yeast; food leavening agents; baking powder; starch for food; sugar; tea; seasonings; food flavorings, other than essential oils, namely, chicken essence; essences for foodstuffs being food flavorings, except etheric essences and essential oils; cereal preparations, namely processed cereals; processed cereal preparations containing soy; cereal preparations, namely, breakfast cereals; cereal preparations, namely, ready to eat cereals, ready to eat cereal derived food bars, breakfast cereal, and cereal based snack food; cereal preparations, namely, cereal-based snack food, cereal bars, processed cereals

Enzymes for use in the bakery industry; enzyme preparations for the food industry; enzymes for the food industry; chemical additives for use in the manufacture of food; chemical products for stabilising foodstuffs; food preservatives; agar-agar for industrial purposes; protein in raw material form for scientific and medical research; protein raw material for industrial use; food protein as a raw material; proteins for use in manufacture
angeopro

General Information


Serial Number79338833
Word MarkANGEOPRO
Filing DateThursday, January 20, 2022
Status700 - REGISTERED
Status DateTuesday, April 25, 2023
Registration Number7033272
Registration DateTuesday, April 25, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 7, 2023

Trademark Statements


Goods and ServicesYeast; food leavening agents; baking powder; starch for food; sugar; tea; seasonings; food flavorings, other than essential oils, namely, chicken essence; essences for foodstuffs being food flavorings, except etheric essences and essential oils; cereal preparations, namely processed cereals; processed cereal preparations containing soy; cereal preparations, namely, breakfast cereals; cereal preparations, namely, ready to eat cereals, ready to eat cereal derived food bars, breakfast cereal, and cereal based snack food; cereal preparations, namely, cereal-based snack food, cereal bars, processed cereals
Description of MarkThe mark consists of the word "ANGEOPRO" in stylized lettering with the leg of the letter "G" broken and the right branch of the letter "R" presented as a leaf.
Goods and ServicesEnzymes for use in the bakery industry; enzyme preparations for the food industry; enzymes for the food industry; chemical additives for use in the manufacture of food; chemical products for stabilising foodstuffs; food preservatives; agar-agar for industrial purposes; protein in raw material form for scientific and medical research; protein raw material for industrial use; food protein as a raw material; proteins for use in manufacture
Translation of Words in MarkThe wording "ANGEOPRO" has no meaning in a foreign language.

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateThursday, May 5, 2022
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 5, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAngel Yeast Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCN

Party NameAngel Yeast Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCN

Party NameAngel Yeast Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCN

Trademark Events


Event DateEvent Description
Friday, August 4, 2023FINAL DISPOSITION NOTICE SENT TO IB
Friday, August 4, 2023FINAL DISPOSITION PROCESSED
Tuesday, July 25, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, April 25, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, April 25, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, February 7, 2023NOTIFICATION PROCESSED BY IB
Tuesday, February 7, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 7, 2023PUBLISHED FOR OPPOSITION
Wednesday, January 18, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 18, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 18, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, January 5, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 21, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 20, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 20, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 7, 2022ATTORNEY REVIEW COMPLETED
Friday, December 2, 2022CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED
Sunday, October 30, 2022CORRECTION TRANSACTION RECEIVED FROM IB
Wednesday, July 20, 2022REFUSAL PROCESSED BY IB
Tuesday, June 28, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, June 28, 2022REFUSAL PROCESSED BY MPU
Monday, June 13, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sunday, June 12, 2022NON-FINAL ACTION WRITTEN
Friday, June 3, 2022ASSIGNED TO EXAMINER
Tuesday, May 10, 2022APPLICATION FILING RECEIPT MAILED
Thursday, May 5, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, May 2, 2022LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, April 21, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB