ANGENG SL Trademark

Trademark Overview


On Thursday, December 22, 2022, a trademark application was filed for ANGENG SL with the United States Patent and Trademark Office. The USPTO has given the ANGENG SL trademark a serial number of 97728301. The federal status of this trademark filing is REGISTERED as of Tuesday, January 16, 2024. This trademark is owned by Chengju (Shenzhen) Biotechnology Co., LTD. The ANGENG SL trademark is filed in the Chemical Products category with the following description:

Erythritol; Alcohol for use in the manufacture of perfumes; Bacteria for use in food manufacture; Chemical additives for use in the manufacture of food, pharmaceuticals and cosmetics; Chemical products for stabilising foodstuffs; Chemical products for the fresh-keeping and preserving of food; Enzymes for the food industry; Enzymes for use in the manufacture of fruit juice; Enzymes for use in the manufacture of nutraceuticals; Food preserving chemicals; Fragrances for use in manufacturing food, pharmaceuticals and cosmetics; Fruit extracts for use in the manufacture of food; Glycerine for use in the manufacture of food, pharmaceuticals and cosmetics; Palmitic acid; Plant and herb extracts for use in the manufacture of cosmetics; Plant extracts for use in the manufacture of food; Salicylic acid; Stearic acid; Tea extracts for the food industry; Vitamins for the food industry
angeng sl

General Information


Serial Number97728301
Word MarkANGENG SL
Filing DateThursday, December 22, 2022
Status700 - REGISTERED
Status DateTuesday, January 16, 2024
Registration Number7277047
Registration DateTuesday, January 16, 2024
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 31, 2023

Trademark Statements


Goods and ServicesErythritol; Alcohol for use in the manufacture of perfumes; Bacteria for use in food manufacture; Chemical additives for use in the manufacture of food, pharmaceuticals and cosmetics; Chemical products for stabilising foodstuffs; Chemical products for the fresh-keeping and preserving of food; Enzymes for the food industry; Enzymes for use in the manufacture of fruit juice; Enzymes for use in the manufacture of nutraceuticals; Food preserving chemicals; Fragrances for use in manufacturing food, pharmaceuticals and cosmetics; Fruit extracts for use in the manufacture of food; Glycerine for use in the manufacture of food, pharmaceuticals and cosmetics; Palmitic acid; Plant and herb extracts for use in the manufacture of cosmetics; Plant extracts for use in the manufacture of food; Salicylic acid; Stearic acid; Tea extracts for the food industry; Vitamins for the food industry

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateThursday, January 19, 2023
Primary Code001
First Use Anywhere DateWednesday, November 16, 2022
First Use In Commerce DateWednesday, November 16, 2022

Trademark Owner History


Party NameChengju (Shenzhen) Biotechnology Co., LTD
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressShenzhen 518000
CN

Party NameChengju (Shenzhen) Biotechnology Co., LTD
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressShenzhen 518000
CN

Party NameChengju (Shenzhen) Biotechnology Co., LTD
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressShenzhen 518000
CN

Trademark Events


Event DateEvent Description
Monday, January 22, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, January 17, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 16, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 16, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, October 31, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 31, 2023PUBLISHED FOR OPPOSITION
Wednesday, October 11, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, September 23, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 22, 2023ASSIGNED TO EXAMINER
Thursday, January 19, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, December 26, 2022NEW APPLICATION ENTERED