Serial Number | 77229356 |
Word Mark | ANGEL'S |
Filing Date | Friday, July 13, 2007 |
Status | 604 - ABANDONED - AFTER INTER-PARTES DECISION |
Status Date | Tuesday, March 31, 2009 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 1, 2008 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Restaurant services |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 8 - Abandoned |
Class Status Date | Tuesday, March 31, 2009 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Angel's Franchising Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Guaynabo 00968 PR |
Party Name | Angel's Franchising Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Guaynabo 00968 PR |
Event Date | Event Description |
Tuesday, March 31, 2009 | ABANDONMENT NOTICE MAILED - INTER PARTES DECISION |
Tuesday, March 31, 2009 | ABANDONMENT - AFTER INTER PARTES DECISION |
Tuesday, March 31, 2009 | OPPOSITION TERMINATED NO. 999999 |
Tuesday, March 31, 2009 | OPPOSITION DISMISSED NO. 999999 |
Friday, June 27, 2008 | OPPOSITION INSTITUTED NO. 999999 |
Thursday, January 31, 2008 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, January 1, 2008 | PUBLISHED FOR OPPOSITION |
Wednesday, December 12, 2007 | NOTICE OF PUBLICATION |
Monday, November 26, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, November 26, 2007 | ASSIGNED TO LIE |
Monday, October 22, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, October 17, 2007 | ASSIGNED TO EXAMINER |
Thursday, July 19, 2007 | NOTICE OF DESIGN SEARCH CODE MAILED |
Wednesday, July 18, 2007 | NEW APPLICATION ENTERED IN TRAM |