| Serial Number | 79203825 |
| Word Mark | ANGELO PO CHEF COMFORT PRO |
| Filing Date | Friday, July 29, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 7, 2018 |
| Registration Number | 5532259 |
| Registration Date | Tuesday, August 7, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 22, 2018 |
| Description of Mark | The mark consists of the partial outline of a triangle with rounded edges containing a small shaded triangle with rounded edges, adjacent to the wording "ANGELO PO", above the wording "CHEF COMFORT PRO". |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Apparatus for cooking, namely, namely, cooktops, electric and gas powered griddles, electric griddle plates, electric boiling tables and ranges, electric chip scuttles, electric grills, gas griddles; apparatus for refrigerating, namely, refrigerating showcases, modular counters for refrigerating food, refrigerated units for the storage of food; apparatus for drying, namely, electric food dehydrators; apparatus for ventilating, namely, ventilation hoods, ventilation units for commercial food preparation, ventilation system featuring air blade handrails that facilitate the extraction of fumes and reduces the heat coming from kitchen appliances; apparatus for water supply, namely, taps for kitchen sinks; sanitary installations in the nature of kitchen sinks; refrigerators; blast chillers; refrigerated display cases; deep freezing apparatus, namely, freezers and deep freezers; refrigerating cabinets; open burners cooking appliances, namely, open burners cooking ranges; solid top cooking ranges; electric hot plates; gas and electric pasta cookers; bain-marie cooking appliances, namely, hot-water heaters for food and electric food warmers; electric and gas fry top griddles; electric and gas chargrill cookers; cooking ovens; electric and gas bratt pans for braising, boiling, steaming, poaching, stewing, roasting, deep-fat frying and shallow frying food; electric and gas fryers; electric and gas boiling pans; cooking hobs, namely, induction and ceramic cooktops; cooking utensils, electric, namely, cooking stoves; heated cabinets for foodstuffs; food drying cabinets, namely, electric food dehydrators; electric proofing cabinets used to control temperature and humidity for processing dough; drying machines, namely, electric food dehydrators; extractor hoods for kitchens |
| Disclaimer with Predetermined Text | "CHEF" AND "PRO" |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 27, 2017 |
| Primary Code | 011 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ANGELO PO GRANDI CUCINE - SOCIETA' PER AZIONI |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | ANGELO PO GRANDI CUCINE - SOCIETA' PER AZIONI |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | ANGELO PO GRANDI CUCINE - SOCIETA' PER AZIONI |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Event Date | Event Description |
| Monday, August 7, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, February 1, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, November 29, 2018 | GENERIC MADRID TRANSACTION SENT TO IB |
| Thursday, November 29, 2018 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, November 7, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, August 7, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 22, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 22, 2018 | PUBLISHED FOR OPPOSITION |
| Saturday, May 19, 2018 | NOTIFICATION PROCESSED BY IB |
| Wednesday, May 2, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, May 2, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 2, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, April 18, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 17, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 16, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 16, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, February 2, 2018 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, October 24, 2017 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, October 24, 2017 | FINAL REFUSAL E-MAILED |
| Tuesday, October 24, 2017 | FINAL REFUSAL WRITTEN |
| Tuesday, October 3, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 2, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 2, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 27, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 26, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 26, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, April 22, 2017 | REFUSAL PROCESSED BY IB |
| Wednesday, April 5, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, April 5, 2017 | REFUSAL PROCESSED BY MPU |
| Tuesday, April 4, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, April 3, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, March 31, 2017 | APPLICATION FILING RECEIPT MAILED |
| Monday, March 27, 2017 | ASSIGNED TO EXAMINER |
| Monday, March 27, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 23, 2017 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, March 23, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |