| Serial Number | 79159449 |
| Word Mark | ANGELO PO |
| Filing Date | Tuesday, February 25, 2014 |
| Status | 739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Saturday, February 5, 2022 |
| Registration Number | 4893900 |
| Registration Date | Tuesday, February 2, 2016 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 17, 2015 |
| Goods and Services | [ Gas and electric pasta cookers, gas fryers, gas and electric grills, gas and electric griddles, gas and electric boiling pans, gas and electric braising pans, gas and electric double boilers; air filtering installations; apparatus for cooling beverages; electric bread toasters; electric coffee makers; refrigerating containers; gas and electric stoves; electric cooking pots and cooktops; electric fryers; extractor hoods for kitchens; ] freezers; baking and cooking ovens except those for experimental purposes; [ parts for cooking ovens, namely, shaped casings for ovens; gas cookers; gas regulators; regulating accessories for gas pipes and lines; supports for gas cookers; cooking oven parts, namely, grates; electric cooking plates; ] convection ovens; [ electric kettles; parts for cooking ovens, namely, oven supports; ] baking and cooking ovens; [ kitchen cooking ranges; microwave ovens, fittings for cooking ovens made of refractory materials, namely, liners, casings, plates and coverings; pasteurisers for use with foods and beverages; refrigerating appliances and installations; refrigerating chambers; refrigerated containers; refrigerated display cabinets; refrigerating cabinets; pressure water tanks and valves as parts of heating, sanitary or gas installations; regulating accessories for water apparatus and pipes; electric roasters; coffee roasters; electric steam cookers; ice machines and apparatus; sinks; commercial dryers sold as a unit for washing and drying food plates, bowls, pots, pans, glasses, cookwares and food preparation utensils; ] blast chillers for commercial food preparation and storage, deep-freezers [, refrigerated cabinets, refrigerated counters, refrigerated showcases, refrigerated buffets, refrigerated ice cream cabinets, ventilation hoods, refrigerated displays for food, heated displays for food, retarder-prover cabinets, namely, refrigerating and heating apparatus for the control of leavening processes ] |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 024, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 10, 2015 |
| Primary Code | 011 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ANGELO PO GRANDI CUCINE - SOCIETA'PER AZIONI |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | CARPI (MODENA) I41012 IT |
| Party Name | ANGELO PO GRANDI CUCINE - SOCIETA'PER AZIONI |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | CARPI (MODENA) I41012 IT |
| Party Name | ANGELO PO GRANDI CUCINE - SOCIETA'PER AZIONI |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | CARPI (MODENA) I41012 IT |
| Event Date | Event Description |
| Friday, February 6, 2015 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, February 5, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, August 4, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 10, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 10, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, February 10, 2015 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 11, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, February 12, 2015 | REFUSAL PROCESSED BY MPU |
| Thursday, February 12, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, February 14, 2015 | APPLICATION FILING RECEIPT MAILED |
| Friday, February 27, 2015 | REFUSAL PROCESSED BY IB |
| Tuesday, August 4, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 5, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 28, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 4, 2015 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Tuesday, November 17, 2015 | PUBLISHED FOR OPPOSITION |
| Friday, November 20, 2015 | NOTIFICATION PROCESSED BY IB |
| Thursday, September 10, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 8, 2015 | ASSIGNED TO LIE |
| Wednesday, October 14, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, November 4, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, November 17, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 2, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Monday, May 2, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, February 2, 2021 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Monday, January 10, 2022 | TEAS SECTION 71 & 15 RECEIVED |
| Wednesday, May 4, 2016 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, May 4, 2016 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, August 5, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, February 2, 2018 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, October 11, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, October 25, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, February 5, 2022 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| Monday, January 24, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, January 25, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, February 5, 2022 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Sunday, February 2, 2025 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| Thursday, March 7, 2024 | INTERNATIONAL REGISTRATION RENEWED |