| Serial Number | 90575519 |
| Word Mark | ANGELO BROCATO GELATERIA PASTICCERIA OVER 100 YEARS OF TRADITION SINCE 1905 |
| Filing Date | Friday, March 12, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 7, 2022 |
| Registration Number | 6750481 |
| Registration Date | Tuesday, June 7, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 22, 2022 |
| Goods and Services | Cookies; Gelato |
| Description of Mark | The mark consists of a large circle with a spiked edge border. Inside the border is shading, inside of which are faded lines in a circular formation. Across the circle is a banner stating "OVER 100 YEARS OF TRADITION". In the center of the circle is an ice cream cone. Directly above the ice cream cone is the phrase "ANGELO BROCATO GELATERIA PASTICCERIA". At the bottom of the circle is the phrase "SINCE 1905". |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Pseudo Mark | ANGELO BROCATO GELATERIA PASTICCERIA OVER ONE HUNDRED YEARS OF TRADITION SINCE ONE THOUSAND NINE HUNDRED FIVE; ANGELO BROCATO GELATERIA PASTICCERIA OVER ONE ZERO ZERO YEARS OF TRADITION SINCE ONE NINE ZERO FIVE |
| Goods and Services | Retail store services featuring ice cream, gelato, and baked goods |
| Disclaimer with Predetermined Text | "GELATERIA", "PASTICCERIA", AND "SINCE 1905" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 14, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, January 1, 2012 |
| First Use In Commerce Date | Sunday, January 1, 2012 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 14, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | Sunday, January 1, 2012 |
| First Use In Commerce Date | Sunday, January 1, 2012 |
| Party Name | Angelo Brocato Ice Cream & Confectionary, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | New Orleans, LA 70119 |
| Party Name | Angelo Brocato Ice Cream & Confectionary, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New Orleans, LA 70119 |
| Party Name | Angelo Brocato Ice Cream & Confectionary, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New Orleans, LA 70119 |
| Event Date | Event Description |
| Tuesday, June 7, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, June 7, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 22, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 22, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 2, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, February 17, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 16, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 16, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 16, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 12, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 12, 2021 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 12, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 12, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, June 15, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, June 14, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, March 16, 2021 | NEW APPLICATION ENTERED IN TRAM |