| Serial Number | 77352850 |
| Word Mark | ANGELIQUE COFFEE & TEA |
| Filing Date | Friday, December 14, 2007 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, October 28, 2008 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "COFFEE" OR "TEA" |
| Description of Mark | The mark consists of stylized lettering spelling "Angelique Coffee & Tea" with a steaming coffee cup in the middle of the letter A, a bubble dotting the letter i and a swirl following the letter a . |
| Goods and Services | Coffee cups, tea cups and mugs; Drip mats for tea; Japanese style tea-serving pots (kyusu); Japanese style tea-serving pots of precious metal (kyusu); Tea balls; Tea balls not of precious metal; Tea balls of precious metal; Tea caddies; Tea canisters; Tea infusers; Tea infusers not of precious metal; Tea infusers of precious metal; Tea kettles; Tea pots; Tea pots made of precious metals; Tea pots not of precious metal; Tea pots of precious metal; Tea services; Tea services not of precious metal; Tea services of precious metal; Tea sets; Tea strainers; Chocolate molds; Pastry bags; Pastry boards; Pastry cutters; Pastry molds; Cake brushes; Cake domes; Cake molds; Cake pans; Cake rests; Cake rings; Cake servers; Cake stands; Cake tins; Cookie cutters; Cookie jars; Cookie sheets; Beer mugs; Cups and mugs; Earthenware mugs; Glass mugs; Mug trees; Mugs; Mugs, not of precious metal; Porcelain mugs; Souvenir plates |
| Goods and Services | Artificial coffee and tea; Beverages made of coffee; Caffeine-free coffee; Coffee; Coffee; Coffee and artificial coffee; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee essences; Coffee extracts; Coffee flavored syrup used in making food beverages; Coffee pods; Coffee substitutes; Coffee substitutes; Coffee-based beverage containing milk; Coffee-based beverages; Ground coffee beans; Instant coffee; Prepared coffee and coffee-based beverages; Roasted coffee beans; Sugar-coated coffee beans; Artificial coffee; Chicory and chicory mixtures, all for use as substitutes for coffee; Chicory based coffee substitute; Coffee and coffee substitutes; Mixtures of coffee and chicory; Beverages made of tea; Black tea; Flavourings of tea; Fruit teas; Green tea; Herbal tea; Iced tea; Instant tea; Japanese green tea; Lime tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Oolong tea; Sage tea; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages with fruit flavoring; Theine-free tea sweetened with sweeteners; Candy with cocoa; Cocoa; Cocoa; Cocoa beverages with milk; Cocoa extracts for human consumption; Cocoa mixes; Cocoa powder; Cocoa spreads; Cocoa-based beverages; Cocoa-based ingredient in confectionery products; Prepared cocoa and cocoa-based beverages; Cappuccino; Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate covered nuts; Chocolate covered raisins; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based fillings for cakes and pies; Chocolate-based ready-to-eat food bars; Chocolate-covered potato chips; Filled chocolate; Hot chocolate; Milk chocolate; Spread containing chocolate and nuts; Bread and pastry; Danish pastries; Macaroons; Pastries; Pastry; Pastry shells for monaka; Almond cake; Cake doughs; Cake mixes; Cakes; Cakes of sugar-bounded millet or popped rice (okoshi); Candy cake decorations; Candy decorations for cakes; Cup cakes; Custard-based fillings for cakes and pies; Dried sugared cakes of rice flour (rakugan); Edible cake decorations; Edible decorations for cakes; Flavorings, other than essential oils, for cakes; Flavourings for cakes other than essential oils; Flavourings, other than essential oils, for cakes; Fruit cakes; Ice-cream cakes; Iced cakes; Japanese style steamed cakes (mushi-gashi); Moon cakes; Petits fours; Pounded rice cakes (mochi); Rice cakes; Snack cakes; Soft pin-rolled cakes of pounded rice (gyuhi); Sponge cakes; Sweet pounded rice cakes (mochi-gashi); Cookie dough; Cookie mixes; Cookies; Cookies and crackers; Food package combinations consisting primarily of bread, crackers and/or cookies; Fried dough cookies (karintoh) |
| Goods and Services | Imprinting messages on wearing apparel, accessories and mugs |
| Goods and Services | Coffee shops; Coffee supply services for offices; Coffee-house and snack-bar services; Office coffee supply services; Tea rooms |
| Pseudo Mark | ANGELIQUE COFFEE AND TEA |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 19, 2007 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 19, 2007 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 19, 2007 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 19, 2007 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Paramus, NJ 07652 |
| Event Date | Event Description |
| Tuesday, October 28, 2008 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Tuesday, October 28, 2008 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, April 1, 2008 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 1, 2008 | NON-FINAL ACTION E-MAILED |
| Tuesday, April 1, 2008 | NON-FINAL ACTION WRITTEN |
| Friday, March 21, 2008 | ASSIGNED TO EXAMINER |
| Thursday, December 20, 2007 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Wednesday, December 19, 2007 | NEW APPLICATION ENTERED IN TRAM |