ANGELINA'S PREMIUM GOURMET SYRUPS CHOCOLATE MINT ARTIFICIALLY FLAVORED Trademark
Trademark Overview
On Sunday, February 1, 2009, a trademark application was filed for ANGELINA'S PREMIUM GOURMET SYRUPS CHOCOLATE MINT ARTIFICIALLY FLAVORED with the United States Patent and Trademark Office. The USPTO has given the ANGELINA'S PREMIUM GOURMET SYRUPS CHOCOLATE MINT ARTIFICIALLY FLAVORED trademark a serial number of 77660871. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, November 4, 2009. This trademark is owned by Joel Stohlman. The ANGELINA'S PREMIUM GOURMET SYRUPS CHOCOLATE MINT ARTIFICIALLY FLAVORED trademark is filed in the Staple Food Products category with the following description:
Bases for making milk shakes; Beverages made of coffee; Beverages made of tea; Coffee and coffee substitutes; Coffee essences; Coffee extracts; Coffee flavored syrup used in making food beverages; Flavor enhancers used in food and beverage products; Flavorings for beverages; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Scented water for flavoring beverages
General Information
Serial Number | 77660871 |
Word Mark | ANGELINA'S PREMIUM GOURMET SYRUPS CHOCOLATE MINT ARTIFICIALLY FLAVORED |
Filing Date | Sunday, February 1, 2009 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, November 4, 2009 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Description of Mark | The mark consists of Stylized A with a halo over it and the letters making up the name Angelina's, scrolling around the border Sugar based products will constitute a dark background and sugar free will be denoted with a light back ground. |
Goods and Services | Bases for making milk shakes; Beverages made of coffee; Beverages made of tea; Coffee and coffee substitutes; Coffee essences; Coffee extracts; Coffee flavored syrup used in making food beverages; Flavor enhancers used in food and beverage products; Flavorings for beverages; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Scented water for flavoring beverages |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 4, 2009 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Joel Stohlman |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | dacula, GA 30019 |
Trademark Events
Event Date | Event Description |
Wednesday, November 4, 2009 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Wednesday, November 4, 2009 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, April 7, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, April 7, 2009 | NON-FINAL ACTION E-MAILED |
Tuesday, April 7, 2009 | NON-FINAL ACTION WRITTEN |
Monday, March 30, 2009 | ASSIGNED TO EXAMINER |
Thursday, February 5, 2009 | NOTICE OF DESIGN SEARCH CODE MAILED |
Wednesday, February 4, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Wednesday, February 4, 2009 | NEW APPLICATION ENTERED IN TRAM |