ANGELINA Trademark

Trademark Overview


On Sunday, August 14, 2022, a trademark application was filed for ANGELINA with the United States Patent and Trademark Office. The USPTO has given the ANGELINA trademark a serial number of 79353554. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, January 31, 2024. This trademark is owned by ANGELINA. The ANGELINA trademark is filed in the Meat & Processed Food Products category with the following description:

Fruit and vegetable spreads; fruit jelly spreads; processed fruits; cooked fruits; nuts and dried fruits; crystallized fruits; glazed fruits; fruit peel and zest; fruit desserts; fruit salads; fruit-based snack food; crystallized fruit snacks; compotes; jams; jellies; marmalades; lemon cream; prepared nuts; processed nuts; preserved nuts; nut-based spreads; chestnut cream; chestnut-based spread; candied chestnuts; marrons glacés; roasted chestnuts; nut-based snack foods; cocoa butter for food; dairy products; dairy product substitutes; milk-based snacks; dairy-based desserts; milk-based beverages; cocoa-flavored milk beverages; prepared meat-based dishes; prepared dishes based on vegetables; prepared fish-based dishes; prepared seafood-based dishes; prepared dishes made with eggs; prepared dishes based on dairy products
angelina

General Information


Serial Number79353554
Word MarkANGELINA
Filing DateSunday, August 14, 2022
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, January 31, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFruit and vegetable spreads; fruit jelly spreads; processed fruits; cooked fruits; nuts and dried fruits; crystallized fruits; glazed fruits; fruit peel and zest; fruit desserts; fruit salads; fruit-based snack food; crystallized fruit snacks; compotes; jams; jellies; marmalades; lemon cream; prepared nuts; processed nuts; preserved nuts; nut-based spreads; chestnut cream; chestnut-based spread; candied chestnuts; marrons glacés; roasted chestnuts; nut-based snack foods; cocoa butter for food; dairy products; dairy product substitutes; milk-based snacks; dairy-based desserts; milk-based beverages; cocoa-flavored milk beverages; prepared meat-based dishes; prepared dishes based on vegetables; prepared fish-based dishes; prepared seafood-based dishes; prepared dishes made with eggs; prepared dishes based on dairy products

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 7, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameANGELINA
Party Type10 - Original Applicant
Legal Entity Type33 - NOT AVAILABLE
AddressFR

Trademark Events


Event DateEvent Description
Wednesday, March 27, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 27, 2024NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, January 31, 2024ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, January 31, 2024ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, January 31, 2024ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, August 7, 2023REFUSAL PROCESSED BY IB
Friday, July 14, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, July 14, 2023REFUSAL PROCESSED BY MPU
Thursday, June 8, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, June 7, 2023NON-FINAL ACTION WRITTEN
Thursday, June 1, 2023ASSIGNED TO EXAMINER
Friday, November 11, 2022APPLICATION FILING RECEIPT MAILED
Monday, November 7, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 1, 2022LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, October 27, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB