ANGELA'S CAKES Trademark

Trademark Overview


On Friday, April 28, 2023, a trademark application was filed for ANGELA'S CAKES with the United States Patent and Trademark Office. The USPTO has given the ANGELA'S CAKES trademark a serial number of 97913137. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, June 4, 2024. The ANGELA'S CAKES trademark is filed in the Staple Food Products category with the following description:

Biscuit mixes; Biscuits; Biscuits, tarts, cakes made with cereals; Bread; Bread and buns; Bread and pastry; Bread bases; Bread biscuits; Bread crumb; Bread crumbs; Bread doughs; Bread flavored with spices; Bread flavoured with spices; Bread mixes; Bread pudding; Bread rolls; Bread sticks; Bread with soy bean; Bread with sweet red bean; Buns; Cake balls; Cake batter; Cake dough; Cake frosting; Cake icing; Cake mixes; Cake mixes, namely, cake bases; Cake pops; Cakes; Cookie dough; Cookie mixes; Cookie pies; Cookies; Cookies and crackers; Cookies with nuts; Cup cakes; Cupcakes; Flat bread; Muffin mixes; Muffins; Pie crusts; Pie shells; Pies; Pizza cheese sticks; Pizza crust; Pizza crust mixes; Pizza dough; Pizza dough mix; Pizza sauce; Pizzas; Tarts; Vegan cheesecake; Vegan cookies; Vegan frozen confections; Vegan pies; Almond cookies; Bean jam buns; Biscuits and bread; Blueberry pies; Burgers contained in bread rolls; Butter biscuits; Cheese-flavored biscuits; Chocolate covered cookies; ...
angela's cakes

General Information


Serial Number97913137
Word MarkANGELA'S CAKES
Filing DateFriday, April 28, 2023
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, June 4, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 9, 2024

Trademark Statements


Goods and ServicesBiscuit mixes; Biscuits; Biscuits, tarts, cakes made with cereals; Bread; Bread and buns; Bread and pastry; Bread bases; Bread biscuits; Bread crumb; Bread crumbs; Bread doughs; Bread flavored with spices; Bread flavoured with spices; Bread mixes; Bread pudding; Bread rolls; Bread sticks; Bread with soy bean; Bread with sweet red bean; Buns; Cake balls; Cake batter; Cake dough; Cake frosting; Cake icing; Cake mixes; Cake mixes, namely, cake bases; Cake pops; Cakes; Cookie dough; Cookie mixes; Cookie pies; Cookies; Cookies and crackers; Cookies with nuts; Cup cakes; Cupcakes; Flat bread; Muffin mixes; Muffins; Pie crusts; Pie shells; Pies; Pizza cheese sticks; Pizza crust; Pizza crust mixes; Pizza dough; Pizza dough mix; Pizza sauce; Pizzas; Tarts; Vegan cheesecake; Vegan cookies; Vegan frozen confections; Vegan pies; Almond cookies; Bean jam buns; Biscuits and bread; Blueberry pies; Burgers contained in bread rolls; Butter biscuits; Cheese-flavored biscuits; Chocolate covered cookies; Chocolate for confectionery and bread; Chocolate-based fillings for cakes and pies; Chocolate-coated biscuits; Corn bread; Corn bread mix; Cream buns; Cream pies; Crisp bread; Custard tarts; Custard-based fillings for cakes and pies; Edible cookie dough not intended for baking; English muffins; Filled biscuits; Filled cookies; Focaccia bread; Fortune cookies; Fresh pizza; Frozen breads; Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Frozen pie crusts; Frozen pizza; Frozen pizza crusts; Frozen pizza crusts made of cauliflower; Frozen dough for use as pizza, bread or other bread-type products; Frozen yogurt pies; Frozen yogurt pies and cakes; Fruit bread; Fruit breads; Fruit cakes; Fruit pies; Garlic bread; Gluten-free bread; Graham cracker pie crusts; Honey buns; Ice-cream cakes; Iced cakes; Jam buns; Low-salt bread; Malt biscuits; Onion or cheese biscuits; Plum cakes; Plum-cakes; Pot pies; Potato-based flatbread; Potato-based flatbreads; Protein reduced and gluten free flour and bread; Pumpkin pies; Rolls; Salted biscuits; Sandwich wraps; Savory biscuits; Savoury biscuits; Shortbread biscuits; Snack cakes; Sourdough bread; Sponge cakes; Steamed buns stuffed with red bean paste; Steamed buns stuffed with red beans; Unleavened bread; Unleavened bread in thin sheets; Vegan cakes; Vegan cup cakes; Wafer biscuits; Whole wheat bread; Wholemeal bread
NOT AVAILABLE"CAKE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, May 27, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressAlpharetta, GA 30004

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressAlpharetta, GA 30004

Trademark Events


Event DateEvent Description
Thursday, January 25, 2024ASSIGNED TO EXAMINER
Tuesday, May 2, 2023NEW APPLICATION ENTERED
Saturday, May 27, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, February 26, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 25, 2024NON-FINAL ACTION WRITTEN
Thursday, January 25, 2024NON-FINAL ACTION E-MAILED
Thursday, January 25, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, February 26, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 27, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, February 26, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 27, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, February 27, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, March 1, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 9, 2024PUBLISHED FOR OPPOSITION
Wednesday, March 20, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, April 18, 2024TEAS POST PUBLICATION AMENDMENT RECEIVED
Tuesday, April 9, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, June 3, 2024ASSIGNED TO PETITION STAFF
Tuesday, June 4, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, June 12, 2024CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED