| Serial Number | 97913137 |
| Word Mark | ANGELA'S CAKES |
| Filing Date | Friday, April 28, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 15, 2025 |
| Registration Number | 7763029 |
| Registration Date | Tuesday, April 15, 2025 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 9, 2024 |
| Goods and Services | Biscuit mixes; Biscuits; Biscuits, tarts, cakes made with cereals; Bread; Bread and buns; Bread and pastry; Bread bases; Bread biscuits; Bread crumb; Bread crumbs; Bread doughs; Bread flavored with spices; Bread flavoured with spices; Bread mixes; Bread pudding; Bread rolls; Bread sticks; Bread with soy bean; Bread with sweet red bean; Buns; Cake balls; Cake batter; Cake dough; Cake frosting; Cake icing; Cake mixes; Cake mixes, namely, cake bases; Cake pops; Cakes; Cookie dough; Cookie mixes; Cookie pies; Cookies; Cookies and crackers; Cookies with nuts; Cup cakes; Cupcakes; Flat bread; Muffin mixes; Muffins; Pie crusts; Pie shells; Pies; Pizza cheese sticks; Pizza crust; Pizza crust mixes; Pizza dough; Pizza dough mix; Pizza sauce; Pizzas; Tarts; Vegan cheesecake; Vegan cookies; Vegan frozen confections; Vegan pies; Almond cookies; Bean jam buns; Biscuits and bread; Blueberry pies; Burgers contained in bread rolls; Butter biscuits; Cheese-flavored biscuits; Chocolate covered cookies; Chocolate for confectionery and bread; Chocolate-based fillings for cakes and pies; Chocolate-coated biscuits; Corn bread; Corn bread mix; Cream buns; Cream pies; Crisp bread; Custard tarts; Custard-based fillings for cakes and pies; Edible cookie dough not intended for baking; English muffins; Filled biscuits; Filled cookies; Focaccia bread; Fortune cookies; Fresh pizza; Frozen breads; Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Frozen pie crusts; Frozen pizza; Frozen pizza crusts; Frozen pizza crusts made of cauliflower; Frozen dough for use as pizza, bread or other bread-type products; Frozen yogurt pies; Frozen yogurt pies and cakes; Fruit bread; Fruit breads; Fruit cakes; Fruit pies; Garlic bread; Gluten-free bread; Graham cracker pie crusts; Honey buns; Ice-cream cakes; Iced cakes; Jam buns; Low-salt bread; Malt biscuits; Onion or cheese biscuits; Plum cakes; Plum-cakes; Pot pies; Potato-based flatbread; Potato-based flatbreads; Protein reduced and gluten free flour and bread; Pumpkin pies; Rolls; Salted biscuits; Sandwich wraps; Savory biscuits; Savoury biscuits; Shortbread biscuits; Snack cakes; Sourdough bread; Sponge cakes; Steamed buns stuffed with red bean paste; Steamed buns stuffed with red beans; Unleavened bread; Unleavened bread in thin sheets; Vegan cakes; Vegan cup cakes; Wafer biscuits; Whole wheat bread; Wholemeal bread |
| NOT AVAILABLE | "CAKE" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, May 27, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, December 1, 2024 |
| First Use In Commerce Date | Sunday, December 1, 2024 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Alpharetta, GA 30004 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Alpharetta, GA 30004 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Alpharetta, GA 30004 |
| Event Date | Event Description |
| Thursday, January 25, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 2, 2023 | NEW APPLICATION ENTERED |
| Saturday, May 27, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 25, 2024 | ASSIGNED TO EXAMINER |
| Thursday, January 25, 2024 | NON-FINAL ACTION E-MAILED |
| Thursday, January 25, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, February 26, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 26, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 26, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 27, 2024 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, February 27, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, March 20, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 9, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 27, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, March 1, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 18, 2024 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Tuesday, April 9, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 4, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, June 3, 2024 | ASSIGNED TO PETITION STAFF |
| Wednesday, June 12, 2024 | POST PUBLICATION AMENDMENT - ENTERED |
| Wednesday, December 4, 2024 | USE AMENDMENT FILED |
| Wednesday, December 4, 2024 | TEAS STATEMENT OF USE RECEIVED |
| Monday, February 17, 2025 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, February 18, 2025 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, March 27, 2025 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, March 27, 2025 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, April 15, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 15, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |