| Serial Number | 75393813 |
| Word Mark | ANGEL COOK |
| Filing Date | Thursday, November 20, 1997 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, March 3, 2007 |
| Registration Number | 2351136 |
| Registration Date | Tuesday, May 23, 2000 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 29, 2000 |
| Goods and Services | Prepared and packaged Japanese-style meals consisting primarily of meat, fish, seafood, poultry or vegetables |
| Goods and Services | Prepared and packed Japanese-style meals consisting of primarily of meat, fish, seafood, poultry or vegetables |
| Goods and Services | Providing management services for others for the operation of a take-out restaurant; take-out restaurant franchising |
| Goods and Services | Food preparation for owners/operators of restaurants |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, March 3, 2007 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, March 3, 2007 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, March 3, 2007 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, March 3, 2007 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Pegasus Foods (Canada) Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 11 - Company |
| Address | Delta, British Columbia V4C 3G9 CA |
| Party Name | Pegasus Foods (Canada) Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 11 - Company |
| Address | Delta, British Columbia V4C 3G9 CA |
| Party Name | Pegasus Foods (Canada) Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 11 - Company |
| Address | Delta, British Columbia V4C 3G9 CA |
| Event Date | Event Description |
| Saturday, March 3, 2007 | CANCELLED SEC. 8 (6-YR) |
| Thursday, March 30, 2006 | CASE FILE IN TICRS |
| Tuesday, May 23, 2000 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 29, 2000 | PUBLISHED FOR OPPOSITION |
| Friday, January 28, 2000 | NOTICE OF PUBLICATION |
| Monday, November 22, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, November 6, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 4, 1999 | LETTER OF SUSPENSION MAILED |
| Tuesday, July 27, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 29, 1999 | LETTER OF SUSPENSION MAILED |
| Monday, December 14, 1998 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 6, 1998 | NON-FINAL ACTION MAILED |
| Wednesday, July 1, 1998 | ASSIGNED TO EXAMINER |
| Wednesday, April 22, 1998 | ASSIGNED TO EXAMINER |
| Monday, April 20, 1998 | ASSIGNED TO EXAMINER |