Serial Number | 99031679 |
Word Mark | ANEOKTUR |
Filing Date | Thursday, February 6, 2025 |
Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
Status Date | Thursday, February 6, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Sweets; Cocoa; Coffee; Chocolate; Yeast; Honey; Coffee-based beverages; Cocoa-based beverages; Propolis for food purposes; Wheat germ for human consumption |
Goods and Services | Seaweed extracts for food; Edible fats; Fruit jelly spreads; Jellies for food, other than confectionery; Yogurt; Milk products excluding ice cream, ice milk and frozen yogurt; Fish-based snack food; Flaxseed oil for food; Vegetables, processed; Fruit, processed |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, February 6, 2025 |
Primary Code | 029 |
First Use Anywhere Date | Friday, June 18, 2021 |
First Use In Commerce Date | Thursday, July 1, 2021 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, February 6, 2025 |
Primary Code | 030 |
First Use Anywhere Date | Friday, June 18, 2021 |
First Use In Commerce Date | Thursday, July 1, 2021 |
Party Name | Hong Kong Fu Mai Genetic Engineering Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | KWAI CHUNG HONG KONG 518119 CN |
Event Date | Event Description |
Thursday, February 6, 2025 | NEW APPLICATION ENTERED |
Thursday, February 6, 2025 | APPLICATION FILING RECEIPT MAILED |