Serial Number | 79272847 |
Word Mark | ANDROS CHEF |
Filing Date | Friday, May 24, 2019 |
Status | 700 - REGISTERED |
Status Date | Tuesday, August 25, 2020 |
Registration Number | 6132665 |
Registration Date | Tuesday, August 25, 2020 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 9, 2020 |
Goods and Services | Fruit coulis; fruit toppings for cakes; fruit glazes, being mirror glazes for baked goods; fruit jellies, namely, fruit jelly candy; fruit fillings for cakes; dessert mousses; edible ices; fruit sorbet; custard; puddings; chocolate liegeois, being a chocolate-based dessert; coffee liegeois, being a coffee-based dessert; chocolate mousses; rice cakes; rice pudding; semolina cakes; clafoutis being a pie-type dessert; caramel custard; edible ices made with rice, soya, almond, oat, coconuts and nuts; ice-cream made with rice, soya, almond, oat, coconuts and nuts; frozen yogurts made with rice, soya, almond, oat, coconuts and nuts |
Description of Mark | The mark consists of the word "CHEF" in black appearing underneath a red banner enclosing the word "ANDROS" in white. |
Goods and Services | Preserved, frozen, dried and cooked fruit and vegetables; jellies; jams; compotes; canned fruits; fruit peel; candied fruits; crystallized fruits; compositions of processed fruits; fruit preserved in alcohol; pressed fruits in the form of paste; fruit pulps; fruit salads; fruit toppings for dairy products; fruit fillings for puddings; fruit mousses; milk; milk-based desserts and cream-based desserts, namely, egg cream; yogurts; drinking yogurts; white cheese; strained soft white cheese; plain or flavored fresh cheeses sold in paste or liquid form; milk beverages, milk predominating; fruit-flavored milk beverages; milk beverages containing fruit; dairy products and substitutes made with rice, soya, almond, oat, coconuts and nuts, namely, yogurts, drinking yogurts; rice milk; soy milk; almond milk; coconut milk; dairy beverages made with rice, soya, almond, oat, coconuts and nuts; yogurts made with rice, soya, almond, oat, coconuts and nuts; cream made with rice, soya, almond, oat, coconuts and nuts; yogurt-type puddings made with rice, soya, almond, oat, coconuts and nuts |
Indication of Colors claimed | The colors red, white and black are claimed as a feature of the mark. |
Goods and Services | Fruit-based beverages; fruit juices; syrups and syrup substitutes for making beverages; smoothies; non-alcoholic fruit extracts used in the preparation of beverages; fruit nectars; sherbet beverages; non-alcoholic beverages made with rice, soya, almond, oat, coconuts and nuts the foregoing not being milk substitutes; vegetable juices; coconut water; vegetable juices made with rice, soya, almond, oat, coconuts and nuts; fruit beverages made with rice, soya, almond, oat, coconuts and nuts; milk of almonds |
Disclaimer with Predetermined Text | "CHEF" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 29, 2019 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 29, 2019 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 29, 2019 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | ANDROS |
Party Type | 30 - Original Registrant |
Legal Entity Type | 91 - NOT AVAILABLE |
Address | FR |
Party Name | ANDROS |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 91 - NOT AVAILABLE |
Address | FR |
Party Name | ANDROS |
Party Type | 10 - Original Applicant |
Legal Entity Type | 91 - NOT AVAILABLE |
Address | FR |
Event Date | Event Description |
Monday, October 24, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Monday, October 24, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, October 24, 2022 | TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED |
Monday, October 24, 2022 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
Monday, October 24, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Monday, October 24, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Monday, October 24, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Friday, July 22, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, July 22, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
Friday, July 22, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Friday, July 22, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Monday, January 4, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Friday, December 11, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
Friday, December 11, 2020 | FINAL DISPOSITION PROCESSED |
Wednesday, November 25, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, August 25, 2020 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 9, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 9, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, May 20, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, April 30, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, April 29, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, April 29, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, April 29, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, April 23, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, April 23, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, April 23, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, February 28, 2020 | REFUSAL PROCESSED BY IB |
Saturday, February 1, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Saturday, February 1, 2020 | REFUSAL PROCESSED BY MPU |
Tuesday, January 28, 2020 | CORRECTION SENT TO IB |
Tuesday, January 28, 2020 | CORRECTION CREATED FOR IB |
Thursday, January 9, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Wednesday, January 8, 2020 | NON-FINAL ACTION WRITTEN |
Tuesday, January 7, 2020 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
Friday, December 6, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Thursday, December 5, 2019 | NON-FINAL ACTION WRITTEN |
Tuesday, December 3, 2019 | APPLICATION FILING RECEIPT MAILED |
Friday, November 29, 2019 | ASSIGNED TO EXAMINER |
Friday, November 29, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, November 28, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |