ANDROS CHEF Trademark

Trademark Overview


On Friday, May 24, 2019, a trademark application was filed for ANDROS CHEF with the United States Patent and Trademark Office. The USPTO has given the ANDROS CHEF trademark a serial number of 79272847. The federal status of this trademark filing is REGISTERED as of Tuesday, August 25, 2020. This trademark is owned by ANDROS. The ANDROS CHEF trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Fruit coulis; fruit toppings for cakes; fruit glazes, being mirror glazes for baked goods; fruit jellies, namely, fruit jelly candy; fruit fillings for cakes; dessert mousses; edible ices; fruit sorbet; custard; puddings; chocolate liegeois, being a chocolate-based dessert; coffee liegeois, being a coffee-based dessert; chocolate mousses; rice cakes; rice pudding; semolina cakes; clafoutis being a pie-type dessert; caramel custard; edible ices made with rice, soya, almond, oat, coconuts and nuts; ice-cream made with rice, soya, almond, oat, coconuts and nuts; frozen yogurts made with rice, soya, almond, oat, coconuts and nuts

Preserved, frozen, dried and cooked fruit and vegetables; jellies; jams; compotes; canned fruits; fruit peel; candied fruits; crystallized fruits; compositions of processed fruits; fruit preserved in alcohol; pressed fruits in the form of paste; fruit pulps; fruit salads; fruit toppings for dairy products; fruit fillings for puddings; fruit mousses; milk; milk-based desserts and cream-based desserts, namely, egg cream; yogurts; drinking yogurts; white cheese; strained soft white cheese; plain or flavored fresh cheeses sold in paste or liquid form; milk beverages, milk predominating; fruit-flavored milk beverages; milk beverages containing fruit; dairy products and substitutes made with rice, soya, almond, oat, coconuts and nuts, namely, yogurts, drinking yogurts; rice milk; soy milk; almond milk; coconut milk; dairy beverages made with rice, soya, almond, oat, coconuts and nuts; yogurts made with rice, soya, almond, oat, coconuts and nuts; cream made with rice, soya, almond, oat, cocon...

Fruit-based beverages; fruit juices; syrups and syrup substitutes for making beverages; smoothies; non-alcoholic fruit extracts used in the preparation of beverages; fruit nectars; sherbet beverages; non-alcoholic beverages made with rice, soya, almond, oat, coconuts and nuts the foregoing not being milk substitutes; vegetable juices; coconut water; vegetable juices made with rice, soya, almond, oat, coconuts and nuts; fruit beverages made with rice, soya, almond, oat, coconuts and nuts; milk of almonds
andros chef

General Information


Serial Number79272847
Word MarkANDROS CHEF
Filing DateFriday, May 24, 2019
Status700 - REGISTERED
Status DateTuesday, August 25, 2020
Registration Number6132665
Registration DateTuesday, August 25, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 9, 2020

Trademark Statements


Goods and ServicesFruit coulis; fruit toppings for cakes; fruit glazes, being mirror glazes for baked goods; fruit jellies, namely, fruit jelly candy; fruit fillings for cakes; dessert mousses; edible ices; fruit sorbet; custard; puddings; chocolate liegeois, being a chocolate-based dessert; coffee liegeois, being a coffee-based dessert; chocolate mousses; rice cakes; rice pudding; semolina cakes; clafoutis being a pie-type dessert; caramel custard; edible ices made with rice, soya, almond, oat, coconuts and nuts; ice-cream made with rice, soya, almond, oat, coconuts and nuts; frozen yogurts made with rice, soya, almond, oat, coconuts and nuts
Description of MarkThe mark consists of the word "CHEF" in black appearing underneath a red banner enclosing the word "ANDROS" in white.
Goods and ServicesPreserved, frozen, dried and cooked fruit and vegetables; jellies; jams; compotes; canned fruits; fruit peel; candied fruits; crystallized fruits; compositions of processed fruits; fruit preserved in alcohol; pressed fruits in the form of paste; fruit pulps; fruit salads; fruit toppings for dairy products; fruit fillings for puddings; fruit mousses; milk; milk-based desserts and cream-based desserts, namely, egg cream; yogurts; drinking yogurts; white cheese; strained soft white cheese; plain or flavored fresh cheeses sold in paste or liquid form; milk beverages, milk predominating; fruit-flavored milk beverages; milk beverages containing fruit; dairy products and substitutes made with rice, soya, almond, oat, coconuts and nuts, namely, yogurts, drinking yogurts; rice milk; soy milk; almond milk; coconut milk; dairy beverages made with rice, soya, almond, oat, coconuts and nuts; yogurts made with rice, soya, almond, oat, coconuts and nuts; cream made with rice, soya, almond, oat, coconuts and nuts; yogurt-type puddings made with rice, soya, almond, oat, coconuts and nuts
Indication of Colors claimedThe colors red, white and black are claimed as a feature of the mark.
Goods and ServicesFruit-based beverages; fruit juices; syrups and syrup substitutes for making beverages; smoothies; non-alcoholic fruit extracts used in the preparation of beverages; fruit nectars; sherbet beverages; non-alcoholic beverages made with rice, soya, almond, oat, coconuts and nuts the foregoing not being milk substitutes; vegetable juices; coconut water; vegetable juices made with rice, soya, almond, oat, coconuts and nuts; fruit beverages made with rice, soya, almond, oat, coconuts and nuts; milk of almonds
Disclaimer with Predetermined Text"CHEF"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 29, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 29, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateFriday, November 29, 2019
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameANDROS
Party Type30 - Original Registrant
Legal Entity Type91 - NOT AVAILABLE
AddressFR

Party NameANDROS
Party Type20 - Owner at Publication
Legal Entity Type91 - NOT AVAILABLE
AddressFR

Party NameANDROS
Party Type10 - Original Applicant
Legal Entity Type91 - NOT AVAILABLE
AddressFR

Trademark Events


Event DateEvent Description
Monday, October 24, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, October 24, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, October 24, 2022TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED
Monday, October 24, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Monday, October 24, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, October 24, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, October 24, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, July 22, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, July 22, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Friday, July 22, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, July 22, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, January 4, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, December 11, 2020FINAL DISPOSITION NOTICE SENT TO IB
Friday, December 11, 2020FINAL DISPOSITION PROCESSED
Wednesday, November 25, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, August 25, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, June 9, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 9, 2020PUBLISHED FOR OPPOSITION
Wednesday, May 20, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, April 30, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 29, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 29, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 29, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 23, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 23, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 23, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 28, 2020REFUSAL PROCESSED BY IB
Saturday, February 1, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, February 1, 2020REFUSAL PROCESSED BY MPU
Tuesday, January 28, 2020CORRECTION SENT TO IB
Tuesday, January 28, 2020CORRECTION CREATED FOR IB
Thursday, January 9, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, January 8, 2020NON-FINAL ACTION WRITTEN
Tuesday, January 7, 2020NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Friday, December 6, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, December 5, 2019NON-FINAL ACTION WRITTEN
Tuesday, December 3, 2019APPLICATION FILING RECEIPT MAILED
Friday, November 29, 2019ASSIGNED TO EXAMINER
Friday, November 29, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, November 28, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB