| Serial Number | 79215783 |
| Word Mark | ANDROS |
| Filing Date | Friday, June 2, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 14, 2018 |
| Registration Number | 5537720 |
| Registration Date | Tuesday, August 14, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 29, 2018 |
| Goods and Services | Flours and cereal preparations, namely, bread, gingerbread, cookies, cakes, pastry and confectionery made of sugar, almond paste, almond confectionery; confectionery, namely, fruit jellies; lollipops; sugar confectionery; candy; chewing gum not for medical purposes, ices for food, ices for refreshment, edible ices made entirely or partly with yogurt, ice creams, edible ices in the nature of sorbets, breakfast cereals containing fruits, flavored frozen water, food flavorings, other than essential oils; honey, molasses, edible ices in the nature of frozen yogurts, fruit-based sauces excluding cranberry sauces and apple sauces, sweet cooking sauces, cocoa products, namely desserts made with cocoa, cakes and pastry made with cocoa, rice cake, cake, custard, dessert puddings, liégeois chocolate, liégeois coffee, chocolate mousses, rice cakes, rice pudding, semolina pudding, clafouti, caramel cream sauces, cocoa-based beverages, coffee-based beverages, chocolate-based beverages, tea-based beverages, tea, iced tea, flavorings for tea other than essential oils, for food or beverages, tea substitutes, tea extracts, tea leaves as tea substitutes, sweetened theine-free tea; fruit coulis sauces |
| Goods and Services | Preserved, dried, cooked, frozen and prepared fruit and vegetables, jams, compotes, fruit purée, marmalades, crystallized fruits, candied fruits; dried fruits, glazed fruits, fruit-based snacks, dried coconuts; raisins; fruit peel, fruit salads, canned fruits, fruit pulp, fruit chips, fruit preserved in alcohol, fruit spreads, milk and other milk products excluding ice cream, ice milk and frozen yogurt, desserts made with milk and desserts made with cream, namely ice cream shakes, egg creams, almond cream; yogurt, yogurt drinks; creams, dessert creams, soft white cheese, strained cheese, fresh cheese sold in paste or liquid form, plain or flavored; dairy beverages primarily made with milk; dairy beverages containing fruits; fruit powders, fruit jellies, fruit desserts namely fruit salad, lemon curd, desserts containing prepared fruits, fruit peel, fruit chips |
| Goods and Services | Mineral and aerated waters, and other non-alcoholic fruit-flavored beverages, namely, non-alcoholic cocktails, fruit-based beverages and fruit juices; non-alcoholic fruit extracts, fruit nectars; fruit juice concentrates; vegetable juices beverages; fruit sherberts beverages; syrups and other preparations for making beverages; fruit-flavored lemonades; fruit smoothies, fruit veloutés, namely smoothies, non-alcoholic tea-flavored beverages, iced fruit juice beverages; frozen flavored water |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 11, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 11, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 11, 2017 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ANDROS |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 91 - NOT AVAILABLE |
| Address | FR |
| Party Name | ANDROS |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 91 - NOT AVAILABLE |
| Address | FR |
| Party Name | ANDROS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 91 - NOT AVAILABLE |
| Address | FR |
| Event Date | Event Description |
| Monday, August 14, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, December 21, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, November 30, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, November 30, 2018 | FINAL DISPOSITION PROCESSED |
| Wednesday, November 14, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, August 14, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Friday, June 1, 2018 | NOTIFICATION PROCESSED BY IB |
| Tuesday, May 29, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 29, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 16, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, May 16, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, May 9, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, April 23, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 20, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 19, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 19, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, February 12, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, February 12, 2018 | FINAL REFUSAL E-MAILED |
| Monday, February 12, 2018 | FINAL REFUSAL WRITTEN |
| Saturday, January 20, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 19, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 19, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 13, 2017 | REFUSAL PROCESSED BY IB |
| Tuesday, September 26, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, September 26, 2017 | REFUSAL PROCESSED BY MPU |
| Friday, September 22, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, September 21, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, September 15, 2017 | APPLICATION FILING RECEIPT MAILED |
| Monday, September 11, 2017 | ASSIGNED TO EXAMINER |
| Monday, September 11, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 7, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |