ANDROS Trademark

Trademark Overview


On Friday, June 2, 2017, a trademark application was filed for ANDROS with the United States Patent and Trademark Office. The USPTO has given the ANDROS trademark a serial number of 79215783. The federal status of this trademark filing is REGISTERED as of Tuesday, August 14, 2018. This trademark is owned by ANDROS. The ANDROS trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Flours and cereal preparations, namely, bread, gingerbread, cookies, cakes, pastry and confectionery made of sugar, almond paste, almond confectionery; confectionery, namely, fruit jellies; lollipops; sugar confectionery; candy; chewing gum not for medical purposes, ices for food, ices for refreshment, edible ices made entirely or partly with yogurt, ice creams, edible ices in the nature of sorbets, breakfast cereals containing fruits, flavored frozen water, food flavorings, other than essential oils; honey, molasses, edible ices in the nature of frozen yogurts, fruit-based sauces excluding cranberry sauces and apple sauces, sweet cooking sauces, cocoa products, namely desserts made with cocoa, cakes and pastry made with cocoa, rice cake, cake, custard, dessert puddings, liégeois chocolate, liégeois coffee, chocolate mousses, rice cakes, rice pudding, semolina pudding, clafouti, caramel cream sauces, cocoa-based beverages, coffee-based beverages, chocolate-based beverages, tea-based ...

Preserved, dried, cooked, frozen and prepared fruit and vegetables, jams, compotes, fruit purée, marmalades, crystallized fruits, candied fruits; dried fruits, glazed fruits, fruit-based snacks, dried coconuts; raisins; fruit peel, fruit salads, canned fruits, fruit pulp, fruit chips, fruit preserved in alcohol, fruit spreads, milk and other milk products excluding ice cream, ice milk and frozen yogurt, desserts made with milk and desserts made with cream, namely ice cream shakes, egg creams, almond cream; yogurt, yogurt drinks; creams, dessert creams, soft white cheese, strained cheese, fresh cheese sold in paste or liquid form, plain or flavored; dairy beverages primarily made with milk; dairy beverages containing fruits; fruit powders, fruit jellies, fruit desserts namely fruit salad, lemon curd, desserts containing prepared fruits, fruit peel, fruit chips

Mineral and aerated waters, and other non-alcoholic fruit-flavored beverages, namely, non-alcoholic cocktails, fruit-based beverages and fruit juices; non-alcoholic fruit extracts, fruit nectars; fruit juice concentrates; vegetable juices beverages; fruit sherberts beverages; syrups and other preparations for making beverages; fruit-flavored lemonades; fruit smoothies, fruit veloutés, namely smoothies, non-alcoholic tea-flavored beverages, iced fruit juice beverages; frozen flavored water

General Information


Serial Number79215783
Word MarkANDROS
Filing DateFriday, June 2, 2017
Status700 - REGISTERED
Status DateTuesday, August 14, 2018
Registration Number5537720
Registration DateTuesday, August 14, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 29, 2018

Trademark Statements


Goods and ServicesFlours and cereal preparations, namely, bread, gingerbread, cookies, cakes, pastry and confectionery made of sugar, almond paste, almond confectionery; confectionery, namely, fruit jellies; lollipops; sugar confectionery; candy; chewing gum not for medical purposes, ices for food, ices for refreshment, edible ices made entirely or partly with yogurt, ice creams, edible ices in the nature of sorbets, breakfast cereals containing fruits, flavored frozen water, food flavorings, other than essential oils; honey, molasses, edible ices in the nature of frozen yogurts, fruit-based sauces excluding cranberry sauces and apple sauces, sweet cooking sauces, cocoa products, namely desserts made with cocoa, cakes and pastry made with cocoa, rice cake, cake, custard, dessert puddings, liégeois chocolate, liégeois coffee, chocolate mousses, rice cakes, rice pudding, semolina pudding, clafouti, caramel cream sauces, cocoa-based beverages, coffee-based beverages, chocolate-based beverages, tea-based beverages, tea, iced tea, flavorings for tea other than essential oils, for food or beverages, tea substitutes, tea extracts, tea leaves as tea substitutes, sweetened theine-free tea; fruit coulis sauces
Goods and ServicesPreserved, dried, cooked, frozen and prepared fruit and vegetables, jams, compotes, fruit purée, marmalades, crystallized fruits, candied fruits; dried fruits, glazed fruits, fruit-based snacks, dried coconuts; raisins; fruit peel, fruit salads, canned fruits, fruit pulp, fruit chips, fruit preserved in alcohol, fruit spreads, milk and other milk products excluding ice cream, ice milk and frozen yogurt, desserts made with milk and desserts made with cream, namely ice cream shakes, egg creams, almond cream; yogurt, yogurt drinks; creams, dessert creams, soft white cheese, strained cheese, fresh cheese sold in paste or liquid form, plain or flavored; dairy beverages primarily made with milk; dairy beverages containing fruits; fruit powders, fruit jellies, fruit desserts namely fruit salad, lemon curd, desserts containing prepared fruits, fruit peel, fruit chips
Goods and ServicesMineral and aerated waters, and other non-alcoholic fruit-flavored beverages, namely, non-alcoholic cocktails, fruit-based beverages and fruit juices; non-alcoholic fruit extracts, fruit nectars; fruit juice concentrates; vegetable juices beverages; fruit sherberts beverages; syrups and other preparations for making beverages; fruit-flavored lemonades; fruit smoothies, fruit veloutés, namely smoothies, non-alcoholic tea-flavored beverages, iced fruit juice beverages; frozen flavored water

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 11, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 11, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateMonday, September 11, 2017
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameANDROS
Party Type30 - Original Registrant
Legal Entity Type91 - NOT AVAILABLE
AddressFR

Party NameANDROS
Party Type20 - Owner at Publication
Legal Entity Type91 - NOT AVAILABLE
AddressFR

Party NameANDROS
Party Type10 - Original Applicant
Legal Entity Type91 - NOT AVAILABLE
AddressFR

Trademark Events


Event DateEvent Description
Thursday, September 7, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, September 11, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, September 11, 2017ASSIGNED TO EXAMINER
Friday, September 15, 2017APPLICATION FILING RECEIPT MAILED
Thursday, September 21, 2017NON-FINAL ACTION WRITTEN
Friday, September 22, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, September 26, 2017REFUSAL PROCESSED BY MPU
Tuesday, September 26, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, October 13, 2017REFUSAL PROCESSED BY IB
Friday, January 19, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 19, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, January 20, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 12, 2018FINAL REFUSAL WRITTEN
Monday, February 12, 2018FINAL REFUSAL E-MAILED
Monday, February 12, 2018NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, April 19, 2018TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, April 19, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 20, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 23, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 9, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, May 16, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, May 16, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, May 29, 2018PUBLISHED FOR OPPOSITION
Tuesday, May 29, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, June 1, 2018NOTIFICATION PROCESSED BY IB
Tuesday, August 14, 2018REGISTERED-PRINCIPAL REGISTER
Wednesday, November 14, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, November 30, 2018FINAL DISPOSITION PROCESSED
Friday, November 30, 2018FINAL DISPOSITION NOTICE SENT TO IB
Friday, December 21, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, August 14, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Tuesday, November 12, 2024TEAS SECTION 71 RECEIVED
Tuesday, November 12, 2024TEAS SECTION 15 RECEIVED