ANDOVIN Trademark
Trademark Overview
On Monday, July 7, 1969, a trademark application was filed for ANDOVIN with the United States Patent and Trademark Office. The USPTO has given the ANDOVIN trademark a serial number of 72331964. The federal status of this trademark filing is EXPIRED as of Sunday, October 14, 2001. This trademark is owned by WINE-ART SALES LTD.. The ANDOVIN trademark is filed in the Staple Food Products category with the following description:
YEAST
General Information
| Serial Number | 72331964 |
| Word Mark | ANDOVIN |
| Filing Date | Monday, July 7, 1969 |
| Status | 900 - EXPIRED |
| Status Date | Sunday, October 14, 2001 |
| Registration Number | 0900374 |
| Registration Date | Tuesday, October 6, 1970 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 9 - Expired |
| Class Status Date | Sunday, October 14, 2001 |
| Primary Code | 046 |
| First Use Anywhere Date | Tuesday, November 30, 1965 |
| First Use In Commerce Date | Wednesday, May 31, 1967 |
Trademark Owner History
| Party Name | WINE-ART INC. |
| Party Type | 40 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | RICHMOND HILL, ONTARIO L4B 1C7
CA |
| Party Name | WINE-ART SALES LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | VANCOUVER, BRITISH COLUMBIA
CA |
Trademark Events
| Event Date | Event Description |
| Sunday, October 14, 2001 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Monday, December 10, 1990 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Thursday, September 13, 1990 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
