ANDORRI Trademark

Trademark Overview


On Wednesday, February 20, 2013, a trademark application was filed for ANDORRI with the United States Patent and Trademark Office. The USPTO has given the ANDORRI trademark a serial number of 76713509. The federal status of this trademark filing is PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED as of Monday, July 10, 2023. This trademark is owned by Illes Food Ingredients, Ltd.. The ANDORRI trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Flavoring syrups for coffee-based beverages, namely, french vanilla flavor syrup, sugar-free french vanilla flavor syrup, almond flavor syrup, caramel flavor syrup, chocolate flavor syrup, sugar-free chocolate flavor syrup, hazelnut flavor syrup; Syrup used to make coffee-based beverages

[ Fruit purees; Syrup used to make milk-based beverages such as milk shakes ]

Fruit-based beverages; Agave-flavored non-alcoholic cocktail drink mixes; Blackberry-flavored non-alcoholic cocktail drink mixes; Blackberry-flavored sugar-free non-alcoholic cocktail drink mixes; Cranberry-flavored non-alcoholic cocktail drink mixes; Coconut-flavored non-alcoholic cocktail drink mixes; Ginger-flavored non-alcoholic cocktail drink mixes; Mango-flavored non-alcoholic cocktail drink mixes; Mango-flavored sugar-free non-alcoholic cocktail drink mixes; Non-alcoholic mojito cocktail drink mixes; Passion fruit-flavored non-alcoholic cocktail drink mixes; Peach-flavored non-alcoholic cocktail drink mixes; Pomegranate-flavored non-alcoholic cocktail drink mixes; Pure cane sugar-flavored non-alcoholic cocktail drink mixes; Raspberry-flavored non-alcoholic cocktail drink mixes; Raspberry-flavored sugar-free non-alcoholic cocktail drink mixes; Strawberry-flavored non-alcoholic cocktail drink mixes; Citrus-flavored non-alcoholic cocktail drink mixes
andorri

General Information


Serial Number76713509
Word MarkANDORRI
Filing DateWednesday, February 20, 2013
Status705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED
Status DateMonday, July 10, 2023
Registration Number5124499
Registration DateTuesday, January 17, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 12, 2014

Trademark Statements


Goods and ServicesFlavoring syrups for coffee-based beverages, namely, french vanilla flavor syrup, sugar-free french vanilla flavor syrup, almond flavor syrup, caramel flavor syrup, chocolate flavor syrup, sugar-free chocolate flavor syrup, hazelnut flavor syrup; Syrup used to make coffee-based beverages
Goods and Services[ Fruit purees; Syrup used to make milk-based beverages such as milk shakes ]
Goods and ServicesFruit-based beverages; Agave-flavored non-alcoholic cocktail drink mixes; Blackberry-flavored non-alcoholic cocktail drink mixes; Blackberry-flavored sugar-free non-alcoholic cocktail drink mixes; Cranberry-flavored non-alcoholic cocktail drink mixes; Coconut-flavored non-alcoholic cocktail drink mixes; Ginger-flavored non-alcoholic cocktail drink mixes; Mango-flavored non-alcoholic cocktail drink mixes; Mango-flavored sugar-free non-alcoholic cocktail drink mixes; Non-alcoholic mojito cocktail drink mixes; Passion fruit-flavored non-alcoholic cocktail drink mixes; Peach-flavored non-alcoholic cocktail drink mixes; Pomegranate-flavored non-alcoholic cocktail drink mixes; Pure cane sugar-flavored non-alcoholic cocktail drink mixes; Raspberry-flavored non-alcoholic cocktail drink mixes; Raspberry-flavored sugar-free non-alcoholic cocktail drink mixes; Strawberry-flavored non-alcoholic cocktail drink mixes; Citrus-flavored non-alcoholic cocktail drink mixes

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateMonday, July 10, 2023
Primary Code029
First Use Anywhere DateFriday, November 15, 2013
First Use In Commerce DateSunday, August 31, 2014

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 8, 2014
Primary Code030
First Use Anywhere DateFriday, November 15, 2013
First Use In Commerce DateSunday, August 31, 2014

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateMonday, February 25, 2013
Primary Code032
First Use Anywhere DateFriday, November 15, 2013
First Use In Commerce DateSunday, August 31, 2014

Trademark Owner History


Party NameIlles Food Ingredients, Ltd.
Party Type30 - Original Registrant
Legal Entity Type13 - Limited Partnership
AddressCarrollton, TX 75006

Party NameIlles Food Ingredients, Ltd.
Party Type20 - Owner at Publication
Legal Entity Type13 - Limited Partnership
AddressCarrollton, TX 75006

Party NameIlles Food Ingredients, Ltd.
Party Type10 - Original Applicant
Legal Entity Type13 - Limited Partnership
AddressCarrollton, TX 75006

Trademark Events


Event DateEvent Description
Monday, July 10, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, July 10, 2023REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, July 10, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, January 13, 2023TEAS SECTION 8 & 15 RECEIVED
Monday, January 17, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, September 4, 2020REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
Thursday, June 11, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 17, 2017REGISTERED-PRINCIPAL REGISTER
Wednesday, January 11, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, December 15, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED
Wednesday, December 14, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, December 14, 2016EXAMINERS AMENDMENT MAILED
Tuesday, December 13, 2016EXAMINER'S AMENDMENT ENTERED
Tuesday, December 13, 2016SU-EXAMINER'S AMENDMENT WRITTEN
Friday, May 13, 2016NON-FINAL ACTION MAILED
Friday, May 13, 2016SU - NON-FINAL ACTION - WRITTEN
Tuesday, May 3, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Monday, May 2, 2016ASSIGNED TO EXAMINER
Monday, May 2, 2016STATEMENT OF USE PROCESSING COMPLETE
Friday, March 11, 2016USE AMENDMENT FILED
Monday, May 2, 2016SOU EXTENSION 3 GRANTED
Friday, March 11, 2016SOU EXTENSION 3 FILED
Monday, April 25, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, March 11, 2016PAPER RECEIVED
Saturday, October 10, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Friday, October 9, 2015SOU EXTENSION 2 GRANTED
Tuesday, October 6, 2015SOU EXTENSION 2 FILED
Thursday, October 8, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, October 6, 2015SOU TEAS EXTENSION RECEIVED
Saturday, March 28, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Thursday, March 26, 2015SOU EXTENSION 1 GRANTED
Thursday, March 26, 2015SOU EXTENSION 1 FILED
Thursday, March 26, 2015SOU TEAS EXTENSION RECEIVED
Tuesday, October 7, 2014NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 12, 2014PUBLISHED FOR OPPOSITION
Wednesday, July 23, 2014NOTICE OF PUBLICATION
Wednesday, July 9, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, July 3, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, July 3, 2014EXAMINERS AMENDMENT MAILED
Thursday, July 3, 2014EXAMINER'S AMENDMENT ENTERED
Thursday, July 3, 2014EXAMINERS AMENDMENT -WRITTEN
Thursday, January 9, 2014FINAL REFUSAL MAILED
Thursday, January 9, 2014FINAL REFUSAL WRITTEN
Wednesday, January 8, 2014AMENDMENT FROM APPLICANT ENTERED
Wednesday, January 8, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 6, 2014ASSIGNED TO LIE
Monday, December 9, 2013PAPER RECEIVED
Friday, June 7, 2013NON-FINAL ACTION MAILED
Thursday, June 6, 2013NON-FINAL ACTION WRITTEN
Wednesday, June 5, 2013ASSIGNED TO EXAMINER
Friday, March 1, 2013APPLICATION FILING RECEIPT MAILED
Monday, February 25, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED