ANDONG GINGER LAB ANDONG GINGER LABORATORY Trademark
Trademark Overview
On Wednesday, November 5, 2025, a trademark application was filed for ANDONG GINGER LAB ANDONG GINGER LABORATORY with the United States Patent and Trademark Office. The USPTO has given the ANDONG GINGER LAB ANDONG GINGER LABORATORY trademark a serial number of 99479798. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Monday, April 6, 2026. This trademark is owned by Andong ginger Research Inc. The ANDONG GINGER LAB ANDONG GINGER LABORATORY trademark is filed in the Staple Food Products category with the following description:
ginger extracts for use as a food flavoring; Extracts used as food flavoring; Ginger tea; Ground ginger; Honey infused with ginger; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Tea-based beverages also containing ginger; Tea concentrates
General Information
| Serial Number | 99479798 |
| Word Mark | ANDONG GINGER LAB ANDONG GINGER LABORATORY |
| Filing Date | Wednesday, November 5, 2025 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Monday, April 6, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | GINGER LAB and GINGER LABORATORY |
| Description of Mark | The mark consists of the stylized words 'Andong ginger Lab' over the words Andong Ginger Laboratory. |
| Goods and Services | ginger extracts for use as a food flavoring; Extracts used as food flavoring; Ginger tea; Ground ginger; Honey infused with ginger; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Tea-based beverages also containing ginger; Tea concentrates |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 5, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Andong ginger Research Inc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Gyeongsangbuk-do Andong-si 36616
KR |
Trademark Events
| Event Date | Event Description |
| Wednesday, November 5, 2025 | NEW APPLICATION ENTERED |
| Wednesday, November 5, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, November 27, 2025 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, November 27, 2025 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Sunday, March 15, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 17, 2026 | ASSIGNED TO EXAMINER |
| Thursday, March 26, 2026 | NON-FINAL ACTION WRITTEN |
| Thursday, March 26, 2026 | NON-FINAL ACTION E-MAILED |
| Thursday, March 26, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 1, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 1, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 1, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 6, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
