ANDOLINI Trademark

Trademark Overview


On Friday, June 30, 2017, a trademark application was filed for ANDOLINI with the United States Patent and Trademark Office. The USPTO has given the ANDOLINI trademark a serial number of 87513003. The federal status of this trademark filing is ABANDONED - AFTER INTER-PARTES DECISION as of Friday, November 8, 2019. This trademark is owned by Mamtakim Inc.. The ANDOLINI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Pasta

Edible oils, frozen fruits, and frozen vegetables
andolini

General Information


Serial Number87513003
Word MarkANDOLINI
Filing DateFriday, June 30, 2017
Status604 - ABANDONED - AFTER INTER-PARTES DECISION
Status DateFriday, November 8, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 5, 2017

Trademark Statements


Goods and ServicesPasta
Description of MarkThe mark consists of two outward facing lions with a crowned crest in the middle of the two lions, with a banner below the lions and the crest and the word "ANDOLINI" underneath the banner. Inside the crest is the image of a castle.
Goods and ServicesEdible oils, frozen fruits, and frozen vegetables
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateFriday, November 8, 2019
Primary Code029
First Use Anywhere DateThursday, September 1, 2016
First Use In Commerce DateThursday, September 1, 2016

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateFriday, November 8, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMamtakim Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressStaten Island, NY 10303

Party NameMamtakim Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressStaten Island, NY 10303

Trademark Events


Event DateEvent Description
Monday, January 15, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, January 15, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, January 15, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, November 8, 2019ABANDONMENT NOTICE E-MAILED - INTER PARTES DECISION
Friday, November 8, 2019ABANDONMENT - AFTER INTER PARTES DECISION
Friday, November 8, 2019OPPOSITION TERMINATED NO. 999999
Friday, November 8, 2019OPPOSITION DISMISSED NO. 999999
Monday, April 1, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, April 1, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, February 12, 2018OPPOSITION INSTITUTED NO. 999999
Monday, December 18, 2017EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, December 5, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 5, 2017PUBLISHED FOR OPPOSITION
Wednesday, November 15, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, October 30, 2017ASSIGNED TO LIE
Monday, October 16, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 6, 2017EXAMINER'S AMENDMENT ENTERED
Friday, October 6, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, October 6, 2017EXAMINERS AMENDMENT E-MAILED
Friday, October 6, 2017EXAMINERS AMENDMENT -WRITTEN
Wednesday, September 27, 2017ASSIGNED TO EXAMINER
Tuesday, July 11, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, July 10, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, July 4, 2017NEW APPLICATION ENTERED