ANDO Trademark

Trademark Overview


On Tuesday, October 4, 2022, a trademark application was filed for ANDO with the United States Patent and Trademark Office. The USPTO has given the ANDO trademark a serial number of 97618162. The federal status of this trademark filing is REGISTERED as of Tuesday, October 1, 2024. This trademark is owned by Bestinnovation Co., Ltd.. The ANDO trademark is filed in the Meat & Processed Food Products category with the following description:

shakes; lactic acid bacteria drinks; acidophilus milk; milk products excluding ice cream, ice milk and frozen yogurt; dairy-based beverages; prepared meat; dried meat; sausages; canned cooked meat; bacon; processed pork; pork; processed pulses; processed vegetables and fruits; processed vegetables
ando

General Information


Serial Number97618162
Word MarkANDO
Filing DateTuesday, October 4, 2022
Status700 - REGISTERED
Status DateTuesday, October 1, 2024
Registration Number7524288
Registration DateTuesday, October 1, 2024
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 7, 2023

Trademark Statements


Description of MarkThe mark consists of large stylized Korean characters transliterating to "ANDO" with a design of five leaves on top and two small Chinese characters transliterating to "ANDO".
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "ANDO" and this means "RELIEF" in English.
Goods and Servicesshakes; lactic acid bacteria drinks; acidophilus milk; milk products excluding ice cream, ice milk and frozen yogurt; dairy-based beverages; prepared meat; dried meat; sausages; canned cooked meat; bacon; processed pork; pork; processed pulses; processed vegetables and fruits; processed vegetables
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 20, 2022
Primary Code029
First Use Anywhere DateThursday, December 16, 2021
First Use In Commerce DateFriday, December 16, 2022

Trademark Owner History


Party NameBestinnovation Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressChungcheongnam-do 31513
KR

Party NameBestinnovation Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressChungcheongnam-do 31513
KR

Party NameBestinnovation Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressChungcheongnam-do 31513
KR

Trademark Events


Event DateEvent Description
Friday, October 7, 2022NEW APPLICATION ENTERED
Thursday, October 20, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 21, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, July 19, 2023ASSIGNED TO EXAMINER
Saturday, July 29, 2023NON-FINAL ACTION WRITTEN
Saturday, July 29, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, July 29, 2023NON-FINAL ACTION E-MAILED
Monday, October 2, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 2, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 3, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 4, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 18, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 7, 2023PUBLISHED FOR OPPOSITION
Tuesday, November 7, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 2, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 2, 2024USE AMENDMENT FILED
Tuesday, July 2, 2024TEAS STATEMENT OF USE RECEIVED
Thursday, August 29, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, August 29, 2024STATEMENT OF USE PROCESSING COMPLETE
Thursday, August 29, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, October 1, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, October 1, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Thursday, August 29, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL