ANDESBOBA Trademark

Trademark Overview


On Wednesday, August 21, 2019, a trademark application was filed for ANDESBOBA with the United States Patent and Trademark Office. The USPTO has given the ANDESBOBA trademark a serial number of 88587414. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 4, 2021. This trademark is owned by ANDES FOODS LTD.. The ANDESBOBA trademark is filed in the Staple Food Products category with the following description:

Coffee-based beverages; Cocoa-based beverages; Chocolate-based beverages; Tea-based beverages; Sugar; Flour for making dumplings of glutinous rice; Tapioca flour; Sweet potato starch for food; Potato flour; Ice cream; Powders for making ice cream; Tapioca
andesboba

General Information


Serial Number88587414
Word MarkANDESBOBA
Filing DateWednesday, August 21, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, October 4, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 7, 2020

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the stylized word "ANDESBOBA" to the right of a curved bar design and a broken circular design and above three stylized Chinese characters with two lines on each side of the characters.
Goods and ServicesCoffee-based beverages; Cocoa-based beverages; Chocolate-based beverages; Tea-based beverages; Sugar; Flour for making dumplings of glutinous rice; Tapioca flour; Sweet potato starch for food; Potato flour; Ice cream; Powders for making ice cream; Tapioca
Transliteration StatementThe non-Latin characters in the mark transliterate to "AN", "LI", and "SI" and mean "QUIET", "STAND" and "MANAGE", respectively, in English

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 5, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameANDES FOODS LTD.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressTAOYUAN CITY 32057
TW

Party NameANDES FOODS LTD.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressTAOYUAN CITY 32057
TW

Trademark Events


Event DateEvent Description
Monday, October 4, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, October 4, 2021ABANDONMENT - NO USE STATEMENT FILED
Tuesday, January 26, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, January 22, 2021EXTENSION 2 GRANTED
Friday, January 22, 2021EXTENSION 2 FILED
Friday, January 22, 2021TEAS EXTENSION RECEIVED
Thursday, July 16, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, July 14, 2020EXTENSION 1 GRANTED
Tuesday, July 14, 2020EXTENSION 1 FILED
Tuesday, July 14, 2020TEAS EXTENSION RECEIVED
Tuesday, March 3, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 7, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 7, 2020PUBLISHED FOR OPPOSITION
Wednesday, December 18, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, December 2, 2019ASSIGNED TO LIE
Thursday, November 21, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 21, 2019EXAMINER'S AMENDMENT ENTERED
Thursday, November 21, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, November 21, 2019EXAMINERS AMENDMENT E-MAILED
Thursday, November 21, 2019EXAMINERS AMENDMENT -WRITTEN
Wednesday, November 20, 2019ASSIGNED TO EXAMINER
Friday, September 6, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, September 5, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, August 26, 2019NEW APPLICATION ENTERED IN TRAM