| Serial Number | 88036640 |
| Word Mark | ANDEAN VALLEY |
| Filing Date | Friday, July 13, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 18, 2022 |
| Registration Number | 6874772 |
| Registration Date | Tuesday, October 18, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 2, 2022 |
| Goods and Services | Flours and preparations based on cereals, namely, quinoa flour, pre-cooked quinoa flour, flours for pizza; rice; pastry and confectionery, namely, frozen confectionery and confectionery made of sugar; ice cream; sugar; bases for making tea based smoothies, namely, mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; powders for making tea based smoothies, namely, mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; puddings; ready-to-eat puddings; puddings for instant desserts; instant pudding mixes; custards; instant flan mixes; pancakes; pancake mixes; preparations for brownies, namely, brownie mixes and brownie dough; ready to eat cereals; prepared meals consisting primarily of processed quinoa; seasoned breading mix for deep frying; sauces; sandwiches, namely, hamburger sandwiches, vegetable burger sandwiches, and quinoa burger sandwiches; quinoa burger patties; non-alcoholic grain based beverages; quinoa-based smoothies being grain based beverages |
| Description of Mark | The mark consists of the literal element "ANDEAN VALLEY" positioned in two lines to the right of three interconnected diamonds with a small circle between the first and second diamond inside a square with rounded corners. |
| Goods and Services | Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; hamburger, meat only; uncooked hamburger patties; vegetable burger patties; hamburger preparations being uncooked hamburger patties; bases for making dairy-based smoothies, namely, dairy-based powders for making dairy-based food beverages and shakes; powders for making dairy-based smoothies, namely, dairy-based powders for making dairy-based food beverages and shakes |
| Goods and Services | Dietary food supplements for humans; powdered protein food supplements; nutritional supplements; nutritional supplements in the form of gel used for increasing energy; food for babies; medicated confectionery |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Non-alcoholic water-based beverages; protein enriched sports drinks for athletes; smoothies containing grains |
| Disclaimer with Predetermined Text | "ANDEAN VALLEY" |
| Goods and Services | Unprocessed agricultural grains and seeds, namely, unprocessed quinoa; unprocessed cereals, grains, and seeds, namely, agriculture seeds and edible seeds; unprocessed grains and seeds, namely, quinoa; agricultural grains and seeds, namely, quinoa for planting |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 17, 2018 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 17, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 17, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 17, 2018 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 17, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Andean Valley S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | La Paz/El Alto BO |
| Party Name | Andean Valley S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | La Paz/El Alto BO |
| Party Name | Andean Valley S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | La Paz/El Alto BO |
| Event Date | Event Description |
| Tuesday, October 18, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, October 18, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 2, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 2, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 13, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 28, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 10, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, June 10, 2022 | NON-FINAL ACTION E-MAILED |
| Friday, June 10, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, June 9, 2022 | ASSIGNED TO EXAMINER |
| Thursday, June 9, 2022 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, June 9, 2022 | ASSIGNED TO EXAMINER |
| Thursday, June 9, 2022 | CASE RETURNED TO EXAMINATION |
| Thursday, June 9, 2022 | NOTICE OF ALLOWANCE CANCELLED |
| Friday, May 6, 2022 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
| Friday, May 6, 2022 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Tuesday, May 3, 2022 | ASSIGNED TO PETITION STAFF |
| Monday, May 2, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, April 19, 2022 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Friday, April 8, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, April 7, 2022 | SOU EXTENSION 5 GRANTED |
| Friday, April 1, 2022 | SOU EXTENSION 5 FILED |
| Thursday, April 7, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, April 1, 2022 | TEAS EXTENSION RECEIVED |
| Thursday, September 30, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 28, 2021 | SOU EXTENSION 4 GRANTED |
| Tuesday, September 28, 2021 | SOU EXTENSION 4 FILED |
| Tuesday, September 28, 2021 | TEAS EXTENSION RECEIVED |
| Thursday, April 1, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, March 30, 2021 | SOU EXTENSION 3 GRANTED |
| Tuesday, March 30, 2021 | SOU EXTENSION 3 FILED |
| Tuesday, March 30, 2021 | TEAS EXTENSION RECEIVED |
| Saturday, September 5, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, September 3, 2020 | SOU EXTENSION 2 GRANTED |
| Thursday, September 3, 2020 | SOU EXTENSION 2 FILED |
| Thursday, September 3, 2020 | TEAS EXTENSION RECEIVED |
| Wednesday, April 1, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, March 30, 2020 | SOU EXTENSION 1 GRANTED |
| Monday, March 30, 2020 | SOU EXTENSION 1 FILED |
| Monday, March 30, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, October 1, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 6, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 6, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 17, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, July 1, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, June 15, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 14, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 14, 2019 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, May 8, 2019 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, May 8, 2019 | FINAL REFUSAL E-MAILED |
| Wednesday, May 8, 2019 | FINAL REFUSAL WRITTEN |
| Thursday, April 18, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 17, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 17, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 17, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 17, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, October 17, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, October 12, 2018 | ASSIGNED TO EXAMINER |
| Saturday, August 18, 2018 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Wednesday, August 15, 2018 | ASSIGNED TO LIE |
| Wednesday, July 25, 2018 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Wednesday, July 18, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, July 17, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, July 17, 2018 | NEW APPLICATION ENTERED IN TRAM |