ANCO Trademark

Trademark Overview


On Friday, October 1, 1954, a trademark application was filed for ANCO with the United States Patent and Trademark Office. The USPTO has given the ANCO trademark a serial number of 71674134. The federal status of this trademark filing is EXPIRED as of Saturday, July 8, 2006. This trademark is owned by BUD, INC.. The ANCO trademark is filed in the Natural Agricultural Products category with the following description:

FRESH VEGETABLES
anco

General Information


Serial Number71674134
Word MarkANCO
Filing DateFriday, October 1, 1954
Status900 - EXPIRED
Status DateSaturday, July 8, 2006
Registration Number0613266
Registration DateTuesday, September 27, 1955
Mark Drawing5V16 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFRESH VEGETABLES

Classification Information


International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes046
Class Status Code9 - Expired
Class Status DateSaturday, July 1, 2006
Primary Code046
First Use Anywhere DateMonday, October 14, 1946
First Use In Commerce DateMonday, October 14, 1946

Trademark Owner History


Party NameBUD ANTLE, INC.
Party Type43 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressSALINAS, CA

Party NameBUD, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWATSONVILLE, CA

Trademark Events


Event DateEvent Description
Saturday, July 8, 2006CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, July 1, 2006CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Thursday, December 21, 1995REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Wednesday, October 18, 1995REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8
Saturday, September 27, 1975REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)

Related Keywords


anco vegetables fresh