ANCIENT GRAINS FOR A MODERN WORLD Trademark

Trademark Overview


On Wednesday, February 27, 2013, a trademark application was filed for ANCIENT GRAINS FOR A MODERN WORLD with the United States Patent and Trademark Office. The USPTO has given the ANCIENT GRAINS FOR A MODERN WORLD trademark a serial number of 85861911. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 3, 2021. This trademark is owned by SMART FLOUR FOODS, LLC. The ANCIENT GRAINS FOR A MODERN WORLD trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Treatment & Processing of Materials Services categories with the following description:

Gluten free food products, namely, flour, dough, breads and desserts in the nature of bakery desserts

Retail store services featuring gluten free food products, namely, flour, dough, breads and desserts in the nature of bakery desserts; Wholesale store and distributor services featuring gluten freed food products, namely, flour, dough, breads and desserts in the nature of bakery desserts

Custom manufacture of gluten free food products, namely, flour, dough, breads and desserts
ancient grains for a modern world

General Information


Serial Number85861911
Word MarkANCIENT GRAINS FOR A MODERN WORLD
Filing DateWednesday, February 27, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, September 3, 2021
Registration Number4677211
Registration DateTuesday, January 27, 2015
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 11, 2014

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the stylized text, "Ancient Grains For A Modern World", with the stylized image of a smilely face with glasses within the "O" in "World".
Goods and ServicesGluten free food products, namely, flour, dough, breads and desserts in the nature of bakery desserts
Goods and ServicesRetail store services featuring gluten free food products, namely, flour, dough, breads and desserts in the nature of bakery desserts; Wholesale store and distributor services featuring gluten freed food products, namely, flour, dough, breads and desserts in the nature of bakery desserts
Goods and ServicesCustom manufacture of gluten free food products, namely, flour, dough, breads and desserts

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 3, 2021
Primary Code030
First Use Anywhere DateWednesday, February 13, 2013
First Use In Commerce DateThursday, February 21, 2013

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 3, 2021
Primary Code035
First Use Anywhere DateWednesday, February 13, 2013
First Use In Commerce DateThursday, February 21, 2013

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 3, 2021
Primary Code040
First Use Anywhere DateTuesday, February 28, 2012
First Use In Commerce DateWednesday, July 9, 2014

Trademark Owner History


Party NameSMART FLOUR FOODS, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressAUSTIN, TX 78744

Party NameSMART FLOUR FOODS, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressAUSTIN, TX 78744

Party NameSMART FLOUR FOODS, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAUSTIN, TX 78744

Trademark Events


Event DateEvent Description
Friday, September 3, 2021CANCELLED SEC. 8 (6-YR)
Monday, January 27, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, January 27, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, November 11, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 11, 2014PUBLISHED FOR OPPOSITION
Wednesday, October 22, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, October 6, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, October 1, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 23, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 23, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 22, 2014NOTICE OF REVIVAL - E-MAILED
Monday, September 22, 2014PETITION GRANTED - RESPONSE RECEIVED
Friday, September 12, 2014ASSIGNED TO PETITION STAFF
Tuesday, September 2, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 2, 2014TEAS PETITION TO REVIVE RECEIVED
Wednesday, August 27, 2014ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, August 27, 2014ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, July 16, 2014NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
Tuesday, July 15, 2014USE AMENDMENT ACCEPTED
Friday, July 11, 2014AMENDMENT TO USE PROCESSING COMPLETE
Friday, July 11, 2014USE AMENDMENT FILED
Thursday, July 10, 2014TEAS AMENDMENT OF USE RECEIVED
Thursday, January 16, 2014NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, January 16, 2014FINAL REFUSAL E-MAILED
Thursday, January 16, 2014FINAL REFUSAL WRITTEN
Thursday, January 9, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 9, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 6, 2014ASSIGNED TO LIE
Saturday, December 7, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 11, 2013NOTIFICATION OF PRIORITY ACTION E-MAILED
Tuesday, June 11, 2013PRIORITY ACTION E-MAILED
Tuesday, June 11, 2013PRIORITY ACTION WRITTEN
Monday, June 10, 2013ASSIGNED TO EXAMINER
Tuesday, March 5, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, March 6, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, March 5, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, March 2, 2013NEW APPLICATION ENTERED IN TRAM