| Serial Number | 79367927 |
| Word Mark | ANCHOR SINCE 1886 PROTEIN+ |
| Filing Date | Thursday, February 23, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 24, 2023 |
| Registration Number | 7198347 |
| Registration Date | Tuesday, October 24, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 8, 2023 |
| Description of Mark | The mark consists of a red and white stylized anchor above the red and white wording "ANCHOR SINCE 1886"; there are white rays of light emanating from behind the anchor design and "ANCHOR". Beneath "SINCE 1886" is the white wording "PROTEIN+"; the dot on the "I" is formed by a red teardrop. The color black represents background and is not claimed as a feature of the mark. |
| Goods and Services | Dairy products, namely, sour cream, cream cheese; dairy based powders for making dairy-based food beverages and shakes; milk; milk products excluding ice cream, ice milk and frozen yoghurt; milk powder; ultra high temperature processed (UHT) milk; extended shelf life (ESL) milk; condensed milk; milk substitutes; lactose-free milk; non-dairy milk substitutes; plant and vegetable based milk substitutes; soy milk being milk substitute; soy-based beverages being milk substitutes; pea milk being milk substitutes; milk made from legumes being milk substitutes; milk of plant origin being milk substitutes; coconut milk being milk substitute; coconut milk-based beverages; coconut milk for cooking; nut based milk for use as a milk substitute; almond milk being milk substitute; almond milk based beverages; peanut milk being milk substitute; cashew milk being milk substitute; hazelnut milk being milk substitute; cereal based milk for use as a milk substitute; sesame milk being milk substitute; oat milk; oat-based beverages being milk substitute; rice milk being milk substitute; rice-based beverages being milk substitutes being liquid meal replacements; hemp milk being milk substitute; millet milk being milk substitute; malted milk being milk substitutes; malted milk beverages, milk predominating; chia milk being milk substitutes; soya-based beverages used as milk substitutes; yoghurt based on milk substitutes; fermented milk substitutes; beverages based on fermented milk substitutes; milk beverages based on milk substitutes flavoured with chocolate, cocoa, coffee, or team, milk substitute products predominating; beverages based on milk substitutes flavoured with chocolate, cocoa, coffee or tea; non-dairy milk powder; almond milk in powder form; plant, nut and vegetable based milk substitutes in powdered form; plant, nut and vegetable based milk substitutes in powdered form in combination with whey, casein or milk in powdered form; dairy milk powder combined with plant based milk powder; dairy substitutes, namely, artificial cream, cheese substitutes, butter substitutes; milk concentrate; flavoured milk; flavoured milk powder; goat milk; flavoured goat milk; goat milk products, namely, goat cheese and yoghurt; goat milk powder; flavoured goat milk powder; sheep milk; sheep milk products, namely, sheep milk cheese and yoghurt; flavoured sheep milk; sheep milk powder; flavoured sheep milk powder; protein milk; cream being dairy products; butter; edible oils; edible fats; cheese; whey; yoghurt; laban being a dairy-based drink made from fermented milk; labneh being a cheese made from yoghurt; dessert made primarily from milk products, namely, milk shakes, ice cream shakes, custard style yoghurts; frozen desserts consisting of fruit and cream or cream substitutes; probiotic milk-based snack bars; seed-based snack bars; nut and dried fruit-based snack bars; probiotic almond-based snack bars; probiotic dairy-based snack bars; probiotic yogurt-based snack bars; vegetable-based raw food bars; fruit based snack food; fruit-based snack bars; soya bean-based snack food; soya-based food bars; nut-based snack food; nut-based food bars; nut-based meal replacement bars; nut-based snack bars; fruit and nut based snack bars; nut and seed-based snack bars; probiotic nut-based snack bars; fruit and nut-based snack bars featuring a chocolate coating; jellies for food, other than for confectionery; fruit jellies being jams; cream desserts, namely, chantilly cream, clotted cream; fortified milk powder |
| Pseudo Mark | ANCHOR SINCE ONE EIGHT EIGHT SIX PROTEIN PLUS; ANCHOR SINCE EIGHTEEN EIGHTY SIX PROTEIN PLUS; ANCHOR SINCE ONE THOUSAND EIGHT HUNDRED EIGHTY SIX PROTEIN PLUS |
| Indication of Colors claimed | The color(s) red and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "SINCE 1886" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 5, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NEW ZEALAND MILK BRANDS LIMITED |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | NZ |
| Party Name | NEW ZEALAND MILK BRANDS LIMITED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | NZ |
| Party Name | NEW ZEALAND MILK BRANDS LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | NZ |
| Event Date | Event Description |
| Monday, February 19, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, January 25, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, January 25, 2024 | FINAL DISPOSITION PROCESSED |
| Wednesday, January 24, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, October 24, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, October 24, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 8, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 8, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 19, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 11, 2023 | REFUSAL PROCESSED BY IB |
| Wednesday, July 5, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 5, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, July 5, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 5, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 5, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, June 28, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 28, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 28, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 19, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, June 19, 2023 | REFUSAL PROCESSED BY MPU |
| Wednesday, May 3, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, May 2, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 25, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, April 25, 2023 | APPLICATION FILING RECEIPT MAILED |
| Friday, April 21, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 20, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |