Serial Number | 97771791 |
Word Mark | ANCHOR FISHBAR |
Filing Date | Saturday, January 28, 2023 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, December 18, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Description of Mark | The mark consists of a stylized version of a palm tree where the base of the tree curves to the left with the word ANCHOR to the left of the palm tree and the word FISHBAR under the term ANCHOR all in caps. |
Pseudo Mark | ANCHOR FISH BAR |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Restaurant and catering services; Sushi restaurant services; Take-away restaurant services |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, February 16, 2023 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Vandelay Hospitality Group, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Dallas, TX 75219 |
Event Date | Event Description |
Monday, December 18, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Monday, December 18, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Monday, December 18, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, September 1, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, September 1, 2023 | NON-FINAL ACTION E-MAILED |
Friday, September 1, 2023 | NON-FINAL ACTION WRITTEN |
Tuesday, June 27, 2023 | ASSIGNED TO EXAMINER |
Friday, February 17, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, February 16, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, February 1, 2023 | NEW APPLICATION ENTERED |