| Serial Number | 87524664 |
| Word Mark | ANCHOR |
| Filing Date | Wednesday, July 12, 2017 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, August 6, 2025 |
| Registration Number | 5716442 |
| Registration Date | Tuesday, April 2, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 22, 2018 |
| Goods and Services | Prepared appetizers consisting primarily of pasta, and also containing cheese; dough-enrobed appetizers consisting of a dough-based wrapper with fillings consisting primarily of meat, cheese and vegetables |
| Description of Mark | The mark consists of the word "ANCHOR" appearing with a thick outline around the lettering, with the first leg of the "A" creating a circle around the design of an anchor with a dot above it. |
| Goods and Services | Prepared appetizers consisting primarily of breaded or battered meat, cheese and vegetables |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 19, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, July 1, 2015 |
| First Use In Commerce Date | Wednesday, July 1, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 19, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, September 1, 2017 |
| First Use In Commerce Date | Friday, September 1, 2017 |
| Party Name | H.J. Heinz Company Brands LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Pittsburgh, PA 15230 |
| Party Name | H.J. Heinz Company Brands LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Pittsburgh, PA 15222 |
| Party Name | H.J. Heinz Company Brands LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Pittsburgh, PA 15222 |
| Event Date | Event Description |
| Saturday, July 15, 2017 | NEW APPLICATION ENTERED |
| Wednesday, July 19, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 20, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, October 11, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, October 11, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 11, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, October 11, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 11, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 11, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 12, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 13, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 2, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 22, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 22, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 17, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, January 16, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, January 16, 2019 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, January 16, 2019 | SOU EXTENSION 1 FILED |
| Wednesday, January 16, 2019 | USE AMENDMENT FILED |
| Monday, January 28, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, January 28, 2019 | SOU EXTENSION 1 GRANTED |
| Monday, January 28, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, January 29, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 27, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, February 28, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, April 2, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, April 2, 2025 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, August 6, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, August 6, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, August 6, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, April 2, 2019 | REGISTERED-PRINCIPAL REGISTER |