| Serial Number | 88306865 |
| Word Mark | ANAVIE |
| Filing Date | Tuesday, February 19, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 6, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 3, 2019 |
| Goods and Services | Food leavening agent; binding agents for foods, namely, food starch; additives for foods, namely, food flavorings, other than essential oils; meat tenderizers for household purposes |
| Goods and Services | Additives for meat products, namely, meat preserves for meat products |
| Goods and Services | Additives for dairy and meat products, namely, food preservatives; Additives for dairy and meat products, namely, chemical additives for the manufacture of food; Additives for dairy and meat products, namely, chemical products for stabilizing foodstuffs; Additives for dairy and meat products, namely, chemical additives for the manufacture of food for buffering, emulsifying, fortification, maintaining quality, modifying texture, and thickening |
| Goods and Services | Powders used in the preparation of sports beverages; Powders used in the preparation of soft drinks and fruit-based beverages |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 24, 2019 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 11, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 11, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 11, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Innophos, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Cranbury, NJ 08512 |
| Party Name | Innophos, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Cranbury, NJ 08512 |
| Event Date | Event Description |
| Friday, February 22, 2019 | NEW APPLICATION ENTERED |
| Tuesday, March 19, 2019 | ASSIGNED TO EXAMINER |
| Monday, March 11, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 26, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 26, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 26, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, September 23, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 23, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, September 24, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 23, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 30, 2019 | ASSIGNED TO LIE |
| Wednesday, November 13, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 3, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 3, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 28, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, July 16, 2020 | SOU TEAS EXTENSION RECEIVED |
| Thursday, July 16, 2020 | SOU EXTENSION 1 FILED |
| Thursday, July 16, 2020 | SOU EXTENSION 1 GRANTED |
| Tuesday, January 19, 2021 | SOU TEAS EXTENSION RECEIVED |
| Saturday, July 18, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, January 19, 2021 | SOU EXTENSION 2 FILED |
| Tuesday, January 19, 2021 | SOU EXTENSION 2 GRANTED |
| Saturday, July 17, 2021 | SOU EXTENSION 3 GRANTED |
| Thursday, January 21, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Saturday, July 17, 2021 | SOU TEAS EXTENSION RECEIVED |
| Saturday, July 17, 2021 | SOU EXTENSION 3 FILED |
| Monday, January 10, 2022 | SOU EXTENSION 4 GRANTED |
| Tuesday, July 20, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, January 10, 2022 | SOU TEAS EXTENSION RECEIVED |
| Monday, January 10, 2022 | SOU EXTENSION 4 FILED |
| Wednesday, January 12, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, August 11, 2022 | SOU EXTENSION 5 GRANTED |
| Thursday, July 21, 2022 | SOU TEAS EXTENSION RECEIVED |
| Thursday, July 21, 2022 | SOU EXTENSION 5 FILED |
| Saturday, August 6, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, March 6, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, August 12, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, March 6, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |