ANAND Trademark

Trademark Overview


On Thursday, April 5, 2018, a trademark application was filed for ANAND with the United States Patent and Trademark Office. The USPTO has given the ANAND trademark a serial number of 87864052. The federal status of this trademark filing is REGISTERED as of Tuesday, June 25, 2019. This trademark is owned by Babco Foods International, LLC. The ANAND trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Brittle of peanut; Sesame seeds for use as seasonings; Sesame sticks; Puffed rice; Jaggery being brown sugar; Millets being millet cakes; Processed whole-grain cereals; Rice flour sheets in the nature of edible rice paper; Halwa being sweets made of banana and wheat; fryums being cereal-based snack foods

Sun-dried vegetables and chilies, dried chilies; Processed sesame seeds, not being seasonings or flavoring
anand

General Information


Serial Number87864052
Word MarkANAND
Filing DateThursday, April 5, 2018
Status700 - REGISTERED
Status DateTuesday, June 25, 2019
Registration Number5784850
Registration DateTuesday, June 25, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 9, 2019

Trademark Statements


Goods and ServicesBrittle of peanut; Sesame seeds for use as seasonings; Sesame sticks; Puffed rice; Jaggery being brown sugar; Millets being millet cakes; Processed whole-grain cereals; Rice flour sheets in the nature of edible rice paper; Halwa being sweets made of banana and wheat; fryums being cereal-based snack foods
Goods and ServicesSun-dried vegetables and chilies, dried chilies; Processed sesame seeds, not being seasonings or flavoring
Translation of Words in MarkThe English translation of "ANAND" in the mark is in the mark "happiness" "satisfaction", or "delight".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 13, 2018
Primary Code029
First Use Anywhere DateFriday, March 1, 2013
First Use In Commerce DateFriday, March 1, 2013

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 13, 2018
Primary Code030
First Use Anywhere DateFriday, March 1, 2013
First Use In Commerce DateFriday, March 1, 2013

Trademark Owner History


Party NameBabco Foods International, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBridgewater, NJ 08807

Party NameBabco Foods International, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBridgewater, NJ 08807

Party NameBabco Foods International, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBridgewater, NJ 08807

Trademark Events


Event DateEvent Description
Wednesday, August 1, 2018NON-FINAL ACTION WRITTEN
Monday, April 9, 2018NEW APPLICATION ENTERED
Friday, April 13, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, July 24, 2018ASSIGNED TO EXAMINER
Wednesday, August 1, 2018NON-FINAL ACTION E-MAILED
Wednesday, August 1, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 29, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 29, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 12, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, January 30, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 12, 2019EXAMINERS AMENDMENT -WRITTEN
Tuesday, February 12, 2019EXAMINERS AMENDMENT E-MAILED
Tuesday, February 12, 2019EXAMINER'S AMENDMENT ENTERED
Tuesday, February 12, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 1, 2019ASSIGNED TO LIE
Wednesday, March 20, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 9, 2019PUBLISHED FOR OPPOSITION
Tuesday, April 9, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 25, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, June 25, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, July 25, 2019REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED