| Serial Number | 90569937 |
| Word Mark | ANABOTANA |
| Filing Date | Wednesday, March 10, 2021 |
| Status | 734 - FIFTH EXTENSION - GRANTED |
| Status Date | Wednesday, July 17, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 23, 2021 |
| Goods and Services | Coffee-based snack foods; Ice-cream-based snack foods; Rice-based snack food |
| Goods and Services | Fruit-based snack food; Fruit-based organic food snacks also containing nuts; Potato-based snack foods |
| Pseudo Mark | ANA BOTANA |
| Translation of Words in Mark | The wording ANABOTANA has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 9, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 9, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Crispy Foods LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Nogales, AZ 85621 |
| Party Name | Crispy Foods LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Nogales, AZ 85621 |
| Event Date | Event Description |
| Saturday, March 13, 2021 | NEW APPLICATION ENTERED |
| Wednesday, June 9, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, October 5, 2021 | ASSIGNED TO EXAMINER |
| Friday, October 15, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, October 15, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Friday, October 15, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, October 15, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, October 20, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 3, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 23, 2021 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 23, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 18, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, July 18, 2022 | SOU TEAS EXTENSION RECEIVED |
| Monday, July 18, 2022 | SOU EXTENSION 1 FILED |
| Monday, July 18, 2022 | SOU EXTENSION 1 GRANTED |
| Wednesday, July 20, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, January 18, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, January 18, 2023 | SOU EXTENSION 2 FILED |
| Wednesday, January 18, 2023 | SOU EXTENSION 2 GRANTED |
| Friday, January 20, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, June 16, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, June 16, 2023 | SOU EXTENSION 3 FILED |
| Friday, June 16, 2023 | SOU EXTENSION 3 GRANTED |
| Tuesday, June 20, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, January 18, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, January 18, 2024 | SOU EXTENSION 4 FILED |
| Thursday, January 18, 2024 | SOU EXTENSION 4 GRANTED |
| Wednesday, July 17, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, July 17, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, July 17, 2024 | SOU EXTENSION 5 FILED |
| Wednesday, July 17, 2024 | SOU EXTENSION 5 GRANTED |
| Saturday, January 20, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |