ANABIO Trademark

Trademark Overview


On Wednesday, March 17, 2021, a trademark application was filed for ANABIO with the United States Patent and Trademark Office. The USPTO has given the ANABIO trademark a serial number of 79321814. The federal status of this trademark filing is REGISTERED as of Tuesday, August 9, 2022. This trademark is owned by TIMSAL DE SUD. The ANABIO trademark is filed in the Staple Food Products and Natural Agricultural Products categories with the following description:

Dried mint; dried oregano; dried rosemary; dried thyme; dried lavender; dried verbena; all the aforesaid goods organically produced or made from products that are organically produced

Fresh mint; fresh oregano; fresh rosemary; fresh thyme; fresh lavender; fresh verbena; all the aforesaid goods organically produced or made from products that are organically produced
anabio

General Information


Serial Number79321814
Word MarkANABIO
Filing DateWednesday, March 17, 2021
Status700 - REGISTERED
Status DateTuesday, August 9, 2022
Registration Number6810945
Registration DateTuesday, August 9, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 24, 2022

Trademark Statements


Goods and ServicesDried mint; dried oregano; dried rosemary; dried thyme; dried lavender; dried verbena; all the aforesaid goods organically produced or made from products that are organically produced
Description of MarkThe mark consists of the word "ANABIO". The letters "ANA" are yellow outlined in black, and the letters "BIO" are green, outlined in black. Two light green leaves appear in place of the dot of the "I" in "BIO" and topped by an orange and black ladybug with white highlights, and three green leaves are to the right of "BIO". An orange curved line is underneath the entire mark.
Pseudo MarkANA BIO
Indication of Colors claimedThe color(s) white, black, green, yellow and orange is/are claimed as a feature of the mark.
Goods and ServicesFresh mint; fresh oregano; fresh rosemary; fresh thyme; fresh lavender; fresh verbena; all the aforesaid goods organically produced or made from products that are organically produced

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 8, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateFriday, October 8, 2021
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTIMSAL DE SUD
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressMA

Party NameTIMSAL DE SUD
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressMA

Party NameTIMSAL DE SUD
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMA

Trademark Events


Event DateEvent Description
Tuesday, November 22, 2022FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, November 22, 2022FINAL DISPOSITION PROCESSED
Wednesday, November 9, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, August 9, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, August 9, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, May 24, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 24, 2022PUBLISHED FOR OPPOSITION
Wednesday, May 4, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, April 18, 2022ASSIGNED TO LIE
Thursday, April 14, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 8, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 8, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 8, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, December 19, 2021REFUSAL PROCESSED BY IB
Monday, November 29, 2021NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, November 29, 2021REFUSAL PROCESSED BY MPU
Friday, October 29, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, October 28, 2021NON-FINAL ACTION WRITTEN
Tuesday, October 19, 2021ASSIGNED TO EXAMINER
Tuesday, October 12, 2021APPLICATION FILING RECEIPT MAILED
Friday, October 8, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, October 7, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB