ANA SANTA MARIA ARBUSTO ARDIENDO Trademark
Trademark Overview
On Monday, July 19, 1999, a trademark application was filed for ANA SANTA MARIA ARBUSTO ARDIENDO with the United States Patent and Trademark Office. The USPTO has given the ANA SANTA MARIA ARBUSTO ARDIENDO trademark a serial number of 75754148. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, August 24, 2000. This trademark is owned by Portela, Ana de la. The ANA SANTA MARIA ARBUSTO ARDIENDO trademark is filed in the Staple Food Products category with the following description:
Sauces for food
General Information
Serial Number | 75754148 |
Word Mark | ANA SANTA MARIA ARBUSTO ARDIENDO |
Filing Date | Monday, July 19, 1999 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Thursday, August 24, 2000 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Sauces for food |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 30, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Portela, Ana de la |
Party Type | 10 - Original Applicant |
Legal Entity Type | 98 - Unknown |
Address | San Antonio, TX 78209 |
Trademark Events
Event Date | Event Description |
Thursday, August 24, 2000 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, November 8, 1999 | NON-FINAL ACTION MAILED |
Tuesday, October 26, 1999 | ASSIGNED TO EXAMINER |