ANA Q Trademark

Trademark Overview

On Friday, November 1, 2019, a trademark application was filed for ANA Q with the United States Patent and Trademark Office. The USPTO has given the ANA Q trademark a serial number of 88676815. The federal status of this trademark filing is REGISTERED as of Tuesday, January 12, 2021. The ANA Q trademark is filed in the Staple Food Products category with the following description:

Garlic-based sauces; Marinade mixes; Marinades; Pico de Gallo sauce; Salad dressings; Salad dressings containing cream; Salsa sauces; Barbecue sauce; Dry seasoning mixes for meats and fish; Dry spice rub for meats and fish; Flavorings for food, other than essential oils, and seasonings; Food condiment consisting primarily of ketchup and salsa; Food seasonings; Hot sauce; Savory sauces used as condiments; Tomato-based salsa
ana q

General Information

Serial Number88676815
Word MarkANA Q
Filing DateFriday, November 1, 2019
Status700 - REGISTERED
Status DateTuesday, January 12, 2021
Registration Number6246840
Registration DateTuesday, January 12, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 26, 2020

Trademark Statements

Goods and ServicesGarlic-based sauces; Marinade mixes; Marinades; Pico de Gallo sauce; Salad dressings; Salad dressings containing cream; Salsa sauces; Barbecue sauce; Dry seasoning mixes for meats and fish; Dry spice rub for meats and fish; Flavorings for food, other than essential oils, and seasonings; Food condiment consisting primarily of ketchup and salsa; Food seasonings; Hot sauce; Savory sauces used as condiments; Tomato-based salsa
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies ANA QUINCOCES, whose consent(s) to register is made of record.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 5, 2019
Primary Code030
First Use Anywhere DateThursday, November 19, 2020
First Use In Commerce DateThursday, November 19, 2020

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressCORAL GABLES, FL 33146
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressCORAL GABLES, FL 33146
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressCORAL GABLES, FL 33146

Trademark Events

Event DateEvent Description
Tuesday, November 16, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, November 16, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, November 16, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, February 26, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, February 26, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, February 26, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, February 26, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, February 26, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, February 25, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, February 25, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, February 25, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, February 25, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, February 25, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, January 12, 2021REGISTERED-PRINCIPAL REGISTER
Saturday, December 5, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, December 4, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, December 3, 2020STATEMENT OF USE PROCESSING COMPLETE
Tuesday, November 24, 2020USE AMENDMENT FILED
Thursday, December 3, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, November 24, 2020TEAS STATEMENT OF USE RECEIVED
Tuesday, July 21, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 26, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 26, 2020PUBLISHED FOR OPPOSITION
Wednesday, May 6, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, April 13, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 13, 2020EXAMINER'S AMENDMENT ENTERED
Monday, April 13, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, April 13, 2020EXAMINERS AMENDMENT E-MAILED
Monday, April 13, 2020EXAMINERS AMENDMENT -WRITTEN
Friday, April 10, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 10, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 10, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 7, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, February 7, 2020NON-FINAL ACTION E-MAILED
Friday, February 7, 2020NON-FINAL ACTION WRITTEN
Thursday, February 6, 2020ASSIGNED TO EXAMINER
Tuesday, November 5, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, November 5, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords

salsa sauce food sauces salad dressings seasonings fish meats based