ANA Trademark

Trademark Overview


On Tuesday, December 13, 2011, a trademark application was filed for ANA with the United States Patent and Trademark Office. The USPTO has given the ANA trademark a serial number of 85493774. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, February 17, 2022. This trademark is owned by Rhee Bros., Inc.. The ANA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Soybean paste; noodles; rice cake; tempura batter mix; tea; pickled sushi ginger; processed grains; bread crumbs

pickled plum; Roasted sheets of laver, dried kelp; dried bonito; seafood and vegetable tempura; devil's tongue jelly; boiled royal fern; seasoned mixed vegetables; salted jelly fish; fish roe; processed seafood; wonton soup mix
ana

General Information


Serial Number85493774
Word MarkANA
Filing DateTuesday, December 13, 2011
Status800 - REGISTERED AND RENEWED
Status DateThursday, February 17, 2022
Registration Number4185912
Registration DateTuesday, August 7, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 22, 2012

Trademark Statements


Goods and ServicesSoybean paste; noodles; rice cake; tempura batter mix; tea; pickled sushi ginger; processed grains; bread crumbs
Description of MarkThe mark consists of an upright rectangular box and a shorter upright rectangular box with a flower in between the boxes and the word "ANA" typed under the flower and the smaller rectangular box.
Goods and Servicespickled plum; Roasted sheets of laver, dried kelp; dried bonito; seafood and vegetable tempura; devil's tongue jelly; boiled royal fern; seasoned mixed vegetables; salted jelly fish; fish roe; processed seafood; wonton soup mix
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 20, 2011
Primary Code029
First Use Anywhere DateMonday, January 2, 1995
First Use In Commerce DateMonday, January 2, 1995

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 20, 2011
Primary Code030
First Use Anywhere DateMonday, January 2, 1995
First Use In Commerce DateMonday, January 2, 1995

Trademark Owner History


Party NameRhee Bros., Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHanover, MD 21076

Party NameRhee Bros., Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHanover, MD 21076

Party NameRhee Bros., Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHanover, MD 21076

Trademark Events


Event DateEvent Description
Thursday, February 17, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, February 17, 2022REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, February 17, 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, February 15, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, September 8, 2021TEAS SECTION 8 & 9 RECEIVED
Saturday, August 7, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, January 30, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, January 30, 2018REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, January 30, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, January 10, 2018TEAS SECTION 8 & 15 RECEIVED
Monday, August 7, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, August 7, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, May 22, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 22, 2012PUBLISHED FOR OPPOSITION
Wednesday, May 2, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, April 16, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, April 14, 2012ASSIGNED TO LIE
Friday, March 23, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 23, 2012EXAMINER'S AMENDMENT ENTERED
Friday, March 23, 2012NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, March 23, 2012EXAMINERS AMENDMENT E-MAILED
Friday, March 23, 2012EXAMINERS AMENDMENT -WRITTEN
Thursday, March 22, 2012ASSIGNED TO EXAMINER
Wednesday, December 21, 2011NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, December 20, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, December 16, 2011NEW APPLICATION ENTERED