Serial Number | 99140430 |
Word Mark | AMYS CREEK MEATS |
Filing Date | Wednesday, April 16, 2025 |
Status | 680 - APPROVED FOR PUBLICATION |
Status Date | Friday, September 19, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Description of Mark | The mark consists of circular design with a stylized illustration of three farm animals: a sheep on the left, a cow in the center, and a pig on the right. The sheep and pig are depicted in shades of brown, while the cow is in black. The animals are enclosed within a beige circle with a thin brown border. Below the circle, the text "AMYS CREEK" is written in uppercase, bold, black font. Underneath "AMYS CREEK," the word "Meats" is written in a smaller, cursive, black font. The color white represents background and/or transparent area and is not claimed as a feature of the mark. |
Goods and Services | Meat; Salted meat; Sliced meat; Meat preserves; Prepared meat; Meat paste; All natural meats, namely, beef, pork, and lamb; Pork; Pork knuckles; Pork loaf; Pork rinds; Pork tenderloin; Pork cutlets; Pork livers; Pork steaks; Pork meatballs; Beef; Roast beef; Beef slices; Prepared beef; Beef patties |
Indication of Colors claimed | The colors brown, black, and beige are claimed as a feature of the mark. |
NOT AVAILABLE | "MEATS" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 16, 2025 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Amys Creek Meats |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Clarkesville, GA 30523 |
Event Date | Event Description |
Wednesday, April 16, 2025 | APPLICATION FILING RECEIPT MAILED |
Thursday, August 28, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, April 16, 2025 | NEW APPLICATION ENTERED |
Thursday, August 28, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, September 11, 2025 | ASSIGNED TO EXAMINER |
Friday, September 19, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, September 19, 2025 | EXAMINERS AMENDMENT -WRITTEN |
Friday, September 19, 2025 | EXAMINER'S AMENDMENT ENTERED |
Friday, September 19, 2025 | EXAMINERS AMENDMENT E-MAILED |
Friday, September 19, 2025 | EXAMINERS AMENDMENT -WRITTEN |
Friday, September 19, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, September 19, 2025 | EXAMINERS AMENDMENT E-MAILED |
Friday, September 19, 2025 | EXAMINER'S AMENDMENT ENTERED |
Friday, September 19, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |