AMYLOFIBER Trademark

Trademark Overview

On Wednesday, February 5, 2014, a trademark application was filed for AMYLOFIBER with the United States Patent and Trademark Office. The USPTO has given the AMYLOFIBER trademark a serial number of 86185025. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 24, 2022. This trademark is owned by J-OIL MILLS, INC.. The AMYLOFIBER trademark is filed in the Staple Food Products category with the following description:

Corn starch containing resistant starch for use as ingredient in food
amylofiber

General Information

Serial Number86185025
Word MarkAMYLOFIBER
Filing DateWednesday, February 5, 2014
Status710 - CANCELLED - SECTION 8
Status DateFriday, June 24, 2022
Registration Number4867632
Registration DateTuesday, December 8, 2015
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 29, 2014

Trademark Statements

Goods and ServicesCorn starch containing resistant starch for use as ingredient in food
Pseudo MarkAMY LO FIBER; AMY LOW FIBER

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 24, 2022
Primary Code030
First Use Anywhere DateMonday, September 9, 2013
First Use In Commerce DateMonday, September 9, 2013

Trademark Owner History

Party NameJ-OIL MILLS, INC.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressTokyo 104-0044
JP
Party NameJ-OIL MILLS, INC.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressTokyo 104-0044
JP
Party NameJ-OIL MILLS, INC.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressTokyo 104-0044
JP

Trademark Events

Event DateEvent Description
Friday, June 24, 2022CANCELLED SEC. 8 (6-YR)
Tuesday, December 8, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, December 8, 2015REGISTERED-PRINCIPAL REGISTER
Friday, November 6, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, November 5, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, October 30, 2015STATEMENT OF USE PROCESSING COMPLETE
Wednesday, October 21, 2015USE AMENDMENT FILED
Friday, October 30, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, October 21, 2015TEAS STATEMENT OF USE RECEIVED
Tuesday, May 12, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, March 27, 2015TTAB RELEASE CASE TO TRADEMARKS
Friday, March 27, 2015OPPOSITION TERMINATED NO. 999999
Friday, March 27, 2015OPPOSITION DISMISSED NO. 999999
Monday, January 26, 2015OPPOSITION INSTITUTED NO. 999999
Tuesday, August 26, 2014EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, July 29, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 29, 2014PUBLISHED FOR OPPOSITION
Wednesday, July 9, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, June 23, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, June 23, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 6, 2014EXAMINER'S AMENDMENT ENTERED
Thursday, June 5, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, June 5, 2014EXAMINERS AMENDMENT E-MAILED
Thursday, June 5, 2014EXAMINERS AMENDMENT -WRITTEN
Tuesday, May 20, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 20, 2014NON-FINAL ACTION E-MAILED
Tuesday, May 20, 2014NON-FINAL ACTION WRITTEN
Tuesday, May 13, 2014ASSIGNED TO EXAMINER
Monday, March 10, 2014PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Monday, March 3, 2014ASSIGNED TO LIE
Friday, February 21, 2014TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, February 19, 2014NOTICE OF PSEUDO MARK E-MAILED
Tuesday, February 18, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, February 8, 2014NEW APPLICATION ENTERED IN TRAM

Related Keywords

amylofiber starch food ingredient containing corn resistant