| Serial Number | 99001804 |
| Word Mark | AMUL SHRIKHAND MANGO |
| Filing Date | Thursday, January 16, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, February 24, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 17, 2026 |
| Description of Mark | The mark consists of the stylized wording "AMUL" in red and the stylized wording "SHRIKHAND" in cream outlined in red appearing below. Below is the stylized wording "MANGO" in yellow and outlined in green which appears over a banner in gradient shades of green and yellow. At the end of the banner to the right of the wording "MANGO" is a stylized mango in orange with a yellow accent on the right. All of the foregoing appears on an orange background with a yellow swirl in the middle. There are two white stars on the outer edge of the swirl, one appearing below the letter "S" and a partial star on the side and one appearing above the letter "D" of "SHRIKHAND". |
| NOT AVAILABLE | "SHRIKHAND MANGO" |
| Goods and Services | Yoghurt Desserts being frozen yogurt |
| Translation of Words in Mark | The English translation of "AMUL", "Shrikhand " in the mark is "priceless", "Frozen Sweetened Milk Dessert". |
| Indication of Colors claimed | The color(s) red, cream, green, yellow, orange, and white is/are claimed as a feature of the mark. |
| Goods and Services | Yoghurt, Yoghurt Desserts being custard style yoghurts |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 16, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, December 7, 2024 |
| First Use In Commerce Date | Saturday, December 7, 2024 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 16, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, December 7, 2024 |
| First Use In Commerce Date | Saturday, December 7, 2024 |
| Party Name | Kaira District Cooperative Milk Producers' Union Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Gujarat 388001 IN |
| Event Date | Event Description |
| Thursday, January 16, 2025 | NEW APPLICATION ENTERED |
| Friday, January 17, 2025 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, January 17, 2025 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Friday, June 20, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, June 20, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, June 25, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, July 16, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 16, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 16, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, July 16, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 16, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 16, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, October 16, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 16, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 16, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 17, 2025 | FINAL REFUSAL WRITTEN |
| Monday, November 17, 2025 | FINAL REFUSAL E-MAILED |
| Monday, November 17, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, February 3, 2026 | ASSIGNED TO EXAMINER |
| Tuesday, February 17, 2026 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, February 17, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 17, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 19, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 11, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |