| Serial Number | 99006691 |
| Word Mark | AMUL RATNAGIRI KULFI MANGO 1.7 OZ (48 G) |
| Filing Date | Friday, January 17, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, November 4, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 4, 2025 |
| Translation of Words in Mark | The English translation of "AMUL" in the mark is "PRICELESS". |
| Goods and Services | sweets; prepared desserts, namely, ice cream desserts, frozen confections; desserts made from milk products, namely, ice creams, frozen confections |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "amul" and "al-manju", and this means "priceless" and "mango", respectively, in English. The non-Latin characters in the mark transliterate to "Ratnagiri kulfi" and this has no meaning in a foreign language. |
| NOT AVAILABLE | "RATNAGIRI KULFI", "MANGO", and "1.7 OZ (48 G)", the non-Latin characters that transliterate to "Ratnagiri kulfi" and "al-manju", and the design of kulfi |
| Pseudo Mark | AMUL RATNAGIRI KULFI MANGO ONE DOT SEVEN OUNCES FOUR EIGHT GRAMS; AMUL RATNAGIRI KULFI MANGO ONE DOT SEVEN OUNCES FORTY EIGHT GRAMS |
| Indication of Colors claimed | The colors white, beige, black, orange, and teal are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the stylized wording "AMUL" in white, below which are Arabic letters in white. Within an orange circle are the white stylized words "RATNAGIRI KULFI" and white Arabic letters. Below the circle is the stylized term "MANGO" in white and white Arabic letters. Below is an orange mango kulfi on a beige stick with white splashes of milk on the bottom. The stylized terms "1.7 OZ (48 G)" are written in black. The entire mark is within a vertical rectangle bearing a teal background with orange mango slices dispersed throughout. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 17, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KAIRA DISTRICT COOPERATIVE MILK PRODUCERS’ UNION LIMITED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Gujarat 388001 IN |
| Party Name | KAIRA DISTRICT COOPERATIVE MILK PRODUCERS’ UNION LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Gujarat 388001 IN |
| Event Date | Event Description |
| Friday, January 17, 2025 | NEW APPLICATION ENTERED |
| Friday, January 17, 2025 | APPLICATION FILING RECEIPT MAILED |
| Sunday, June 22, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, June 22, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, June 27, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, July 1, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 1, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 1, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 1, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 1, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 1, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 7, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, October 7, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 7, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 7, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, October 7, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 29, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 4, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 4, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |