AMUL PUNJABI KULFI MAWA ELAICHI NET QUANTITY: 1.7 OZ (48 G) Trademark
Trademark Overview
On Friday, January 17, 2025, a trademark application was filed for AMUL PUNJABI KULFI MAWA ELAICHI NET QUANTITY: 1.7 OZ (48 G) with the United States Patent and Trademark Office. The USPTO has given the AMUL PUNJABI KULFI MAWA ELAICHI NET QUANTITY: 1.7 OZ (48 G) trademark a serial number of 99006683. The federal status of this trademark filing is NEW APPLICATION - ASSIGNED TO EXAMINER as of Tuesday, July 15, 2025. This trademark is owned by KAIRA DISTRICT COOPERATIVE MILK PRODUCERS’ UNION LIMITED. The AMUL PUNJABI KULFI MAWA ELAICHI NET QUANTITY: 1.7 OZ (48 G) trademark is filed in the Staple Food Products category with the following description:
SWEETS, PREPARED DESSERTS, DESSERTS MADE FROM MILK PRODUCTS
General Information
Serial Number | 99006683 |
Word Mark | AMUL PUNJABI KULFI MAWA ELAICHI NET QUANTITY: 1.7 OZ (48 G) |
Filing Date | Friday, January 17, 2025 |
Status | 638 - NEW APPLICATION - ASSIGNED TO EXAMINER |
Status Date | Tuesday, July 15, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | SWEETS, PREPARED DESSERTS, DESSERTS MADE FROM MILK PRODUCTS |
Description of Mark | The mark consists of The mark consists of the word "Amul" in stylized font, displayed at the top of the design in white, accompanied by non-English stylized text beneath it. Below this, the words "Punjabi Kulfi" appear in white stylized font inside a maroon circular background, accompanied by non-English stylized text directly below. Beneath this, the words "Mawa Elaichi" are displayed in white stylized font, also accompanied by non-English stylized text. The center of the design features an image of a beige kulfi (traditional Indian ice cream) stick with a slightly bitten top, placed against a splash of white liquid at the bottom of the design. The wording "Net Quantity: 1.7 oz (48 g)" is displayed in black stylized font at the bottom of the design, accompanied non-English stylized text. The background of the design is red, featuring a subtle geometric pattern. The overall shape of the mark is a vertical rectangle with clean edges. |
Pseudo Mark | AMUL PUNJABI KULFI MAWA ELAICHI NET QUANTITY ONE POINT SEVEN OUNCES FOUR EIGHT GRAMS |
Pseudo Mark | AMUL PUNJABI KULFI MAWA ELAICHI NET QUANTITY ONE POINT SEVEN OUNCES FORTY EIGHT GRAMS |
Indication of Colors claimed | The color(s) White, red, maroon, beige, black is/are claimed as a feature of the mark. |
NOT AVAILABLE | No claim is made to the exclusive right to use “Punjabi Kulfi” and “Mawa Elaichi” and “Net Quantity: 1.7 oz (48 g)”, apart from the mark as shown. |
Translation of Words in Mark | The English translation of AMUL in the mark is PRICELESS. The English translation of PUNJABI KULFI in the mark is TRADITIONAL INDIAN ICE CREAM OF FLAVOUR FROM PUNJAB REGION. |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 17, 2025 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, July 12, 2018 |
First Use In Commerce Date | Thursday, July 12, 2018 |
Trademark Owner History
Party Name | KAIRA DISTRICT COOPERATIVE MILK PRODUCERS’ UNION LIMITED |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Gujarat 388001 IN |
Trademark Events
Event Date | Event Description |
Friday, January 17, 2025 | NEW APPLICATION ENTERED |
Friday, January 17, 2025 | APPLICATION FILING RECEIPT MAILED |
Monday, July 14, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, July 14, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, July 15, 2025 | ASSIGNED TO EXAMINER |
Tuesday, July 15, 2025 | ASSIGNED TO EXAMINER |