AMUL PROCESSED CHEDDAR CHEESE 10 SLICES #SUGGESTED GARNISHING Trademark
Trademark Overview
On Friday, January 17, 2025, a trademark application was filed for AMUL PROCESSED CHEDDAR CHEESE 10 SLICES #SUGGESTED GARNISHING with the United States Patent and Trademark Office. The USPTO has given the AMUL PROCESSED CHEDDAR CHEESE 10 SLICES #SUGGESTED GARNISHING trademark a serial number of 99007150. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, October 14, 2025. This trademark is owned by KAIRA DISTRICT COOPERATIVE MILK PRODUCERS’ UNION LIMITED. The AMUL PROCESSED CHEDDAR CHEESE 10 SLICES #SUGGESTED GARNISHING trademark is filed in the Meat & Processed Food Products category with the following description:
Cheddar cheese
General Information
| Serial Number | 99007150 |
| Word Mark | AMUL PROCESSED CHEDDAR CHEESE 10 SLICES #SUGGESTED GARNISHING |
| Filing Date | Friday, January 17, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, October 14, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 4, 2025 |
Trademark Statements
| Translation of Words in Mark | The English translation of AMUL in the mark is priceless. |
| NOT AVAILABLE | "Processed Cheddar" and "Cheese" and "10 SLICES" and "#Suggested Garnishing" |
| Pseudo Mark | AMUL PROCESSED CHEDDAR CHEESE ONE ZERO SLICES HASHTAG SUGGESTED GARNISHING |
| Pseudo Mark | AMUL PROCESSED CHEDDAR CHEESE TEN SLICES HASHTAG SUGGESTED GARNISHING |
| Description of Mark | The mark consists of The wording "Amul" in red stylized letters, "PROCESSED CHEDDAR" in blue stylized letters, "CHE ESE" in blue stylized letters, "10 SLICES" in blue stylized letters inside blue rectangle, all above a design element featuring a dark brown cutting board. On top of the cutting board is cream colored cheese stacked on top of each other, a green leafy vegetable, black olives, and red food items. The wording "#suggested garnishing" is featured in blue stylized letters in the bottom left corner of the mark. A green circle inside a white box with a green and white outline is featured in the top right corner of the mark. The background color of the mark is orange. |
| Indication of Colors claimed | The color(s) Red, blue, orange, white, brown, cream, red, green and black is/are claimed as a feature of the mark. |
| Goods and Services | Cheddar cheese |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 17, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, April 1, 2001 |
| First Use In Commerce Date | Sunday, April 1, 2001 |
Trademark Owner History
| Party Name | KAIRA DISTRICT COOPERATIVE MILK PRODUCERS’ UNION LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Gujarat 388001 IN |
Trademark Events
| Event Date | Event Description |
| Friday, January 17, 2025 | NEW APPLICATION ENTERED |
| Friday, January 17, 2025 | APPLICATION FILING RECEIPT MAILED |
| Sunday, June 22, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, June 22, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, June 27, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, July 1, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 1, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 1, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, September 29, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, September 29, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 30, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 2, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 29, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |