AMUL PROCESSED CHEDDAR CHE ESE #SUGGESTED GARNISHING Trademark
Trademark Overview
On Friday, January 17, 2025, a trademark application was filed for AMUL PROCESSED CHEDDAR CHE ESE #SUGGESTED GARNISHING with the United States Patent and Trademark Office. The USPTO has given the AMUL PROCESSED CHEDDAR CHE ESE #SUGGESTED GARNISHING trademark a serial number of 99007118. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, October 16, 2025. This trademark is owned by KAIRA DISTRICT COOPERATIVE MILK PRODUCERS’ UNION LIMITED. The AMUL PROCESSED CHEDDAR CHE ESE #SUGGESTED GARNISHING trademark is filed in the Meat & Processed Food Products category with the following description:
Cheddar cheese
General Information
| Serial Number | 99007118 |
| Word Mark | AMUL PROCESSED CHEDDAR CHE ESE #SUGGESTED GARNISHING |
| Filing Date | Friday, January 17, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, October 16, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 4, 2025 |
Trademark Statements
| Translation of Words in Mark | The English translation of "AMUL" in the mark is "priceless". |
| Indication of Colors claimed | The colors red, blue, orange, cream, green, black, dark brown, and white are claimed as a feature of the mark. |
| NOT AVAILABLE | "Processed Cheddar" and "Cheese" and "#Suggested Garnishing" |
| Description of Mark | The mark consists of the wording "AMUL" in red stylized letters, "PROCESSED CHEDDAR" in blue stylized letters, "CHE ESE" in blue stylized letters, all above a design element featuring a dark brown cutting board. On top of the cutting board is cream colored cheese stacked on top of each other, a green leafy vegetable, and black and dark green olives. A black olive is shown to the left of the cutting board. The wording "#SUGGESTED GARNISHING" is featured in blue stylized letters to the right of the cheese. A green circle inside a white box with a green and white outline is featured in the top right corner of the mark. The background color of the mark is orange. |
| Pseudo Mark | AMUL PROCESSED CHEDDAR CHEESE HASHTAG SUGGESTED GARNISHING |
| Goods and Services | Cheddar cheese |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 17, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, July 12, 2014 |
| First Use In Commerce Date | Saturday, July 12, 2014 |
Trademark Owner History
| Party Name | KAIRA DISTRICT COOPERATIVE MILK PRODUCERS’ UNION LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Gujarat 388001
IN |
Trademark Events
| Event Date | Event Description |
| Friday, January 17, 2025 | NEW APPLICATION ENTERED |
| Friday, January 17, 2025 | APPLICATION FILING RECEIPT MAILED |
| Sunday, June 22, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, June 22, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, June 27, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, July 2, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 2, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 2, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, October 2, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 2, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 2, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 6, 2025 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Monday, October 6, 2025 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Monday, October 6, 2025 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Tuesday, October 7, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 29, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
