AMUL PROCESSED CHEDDAR CHE ESE #SUGGESTED GARNISHING Trademark

Trademark Overview


On Friday, January 17, 2025, a trademark application was filed for AMUL PROCESSED CHEDDAR CHE ESE #SUGGESTED GARNISHING with the United States Patent and Trademark Office. The USPTO has given the AMUL PROCESSED CHEDDAR CHE ESE #SUGGESTED GARNISHING trademark a serial number of 99007118. The federal status of this trademark filing is REGISTERED as of Tuesday, December 23, 2025. This trademark is owned by KAIRA DISTRICT COOPERATIVE MILK PRODUCERS’ UNION LIMITED. The AMUL PROCESSED CHEDDAR CHE ESE #SUGGESTED GARNISHING trademark is filed in the Meat & Processed Food Products category with the following description:

Cheddar cheese
amul processed cheddar che ese #suggested garnishing

General Information


Serial Number99007118
Word MarkAMUL PROCESSED CHEDDAR CHE ESE #SUGGESTED GARNISHING
Filing DateFriday, January 17, 2025
Status700 - REGISTERED
Status DateTuesday, December 23, 2025
Registration Number8074626
Registration DateTuesday, December 23, 2025
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 4, 2025

Trademark Statements


NOT AVAILABLE"PROCESSED CHEDDAR CHEESE" and "#SUGGESTED GARNISHING", and the designs of the vegetarian food symbol, cheddar cheese, parsley, and olives
Translation of Words in MarkThe English translation of "AMUL" in the mark is "priceless".
Indication of Colors claimedThe colors red, blue, orange, cream, green, black, dark brown, and white are claimed as a feature of the mark.
Description of MarkThe mark consists of the wording "AMUL" in red stylized letters, "PROCESSED CHEDDAR" in blue stylized letters, "CHE ESE" in blue stylized letters, all above a design element featuring a dark brown cutting board. On top of the cutting board is cream colored cheese stacked on top of each other, a green leafy vegetable, and black and dark green olives. A black olive is shown to the left of the cutting board. The wording "#SUGGESTED GARNISHING" is featured in blue stylized letters to the right of the cheese. A green circle inside a white box with a green and white outline is featured in the top right corner of the mark. The background color of the mark is orange.
Pseudo MarkAMUL PROCESSED CHEDDAR CHEESE HASHTAG SUGGESTED GARNISHING
Goods and ServicesCheddar cheese

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 17, 2025
Primary Code029
First Use Anywhere DateSaturday, July 12, 2014
First Use In Commerce DateSaturday, July 12, 2014

Trademark Owner History


Party NameKAIRA DISTRICT COOPERATIVE MILK PRODUCERS’ UNION LIMITED
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressGujarat 388001
IN

Party NameKAIRA DISTRICT COOPERATIVE MILK PRODUCERS’ UNION LIMITED
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressGujarat 388001
IN

Party NameKAIRA DISTRICT COOPERATIVE MILK PRODUCERS’ UNION LIMITED
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGujarat 388001
IN

Trademark Events


Event DateEvent Description
Friday, January 17, 2025NEW APPLICATION ENTERED
Friday, January 17, 2025APPLICATION FILING RECEIPT MAILED
Sunday, June 22, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sunday, June 22, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, June 27, 2025ASSIGNED TO EXAMINER
Wednesday, July 2, 2025NON-FINAL ACTION WRITTEN
Wednesday, July 2, 2025NON-FINAL ACTION E-MAILED
Wednesday, July 2, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, October 2, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 2, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 2, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 6, 2025TEAS VOLUNTARY AMENDMENT RECEIVED
Monday, October 6, 2025PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Monday, October 6, 2025PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Tuesday, October 7, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 29, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 4, 2025PUBLISHED FOR OPPOSITION
Tuesday, November 4, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 23, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, December 23, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED