| Serial Number | 99002220 |
| Word Mark | AMUL PASTEURIZED WATER BUFFALO MILK LACTIC BUTTER UNSALTED UTTERLY BUTTERLY DELICIOUS |
| Filing Date | Thursday, January 16, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, March 9, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 31, 2026 |
| NOT AVAILABLE | "PASTEURIZED WATER BUFFALO MILK LACTIC BUTTER" |
| Description of Mark | The mark consists of a rounded edge rectangle shape with a brown and dark brown wood grain background. In the middle of the wood grain background is the stylized words "AMUL" in white and outlined in brown with the wording "PASTEURIZED" below in white and outlined in brown. Below is the stylized wording "WATER BUFFALO MILK" in white and outlined in brown stacked above the wording "LACTIC BUTTER" in white and outlined in brown. Below is the stylized wording "UNSALTED" in black with the wording "UTTERLY BUTTERLY DELICIOUS" below in white and outlined in brown. To the left of the wording within the rounded rectangle background is a stylized girl outlined in black with tan skin, pink cheeks, black eyebrows, white and black eyes, and blue hair outlined in black in a half ponytail with a white bow with red polka dots. Her mouth is open and is shaded in red with white lips and outlined in black. She is wearing a white dress with red polka dots and is wearing red bracelet with white accents on each wrist. She is churning butter and the butter churn is brown with black lines, white shaded circles, and white curved lines as accents. There is white cream outlined in black at the top of the butter churn. To the right of the stylized wording within the wood grain background is a brown bowl with white butter inside the bowl. All of the foregoing appears on a white background, which is not claimed as a feature of the mark. |
| Goods and Services | Butter |
| Translation of Words in Mark | The English translation of AMUL" in the mark is "priceless". |
| Indication of Colors claimed | The color(s) brown, white, black, blue, tan, pink, red, and white is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 22, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, September 6, 2019 |
| First Use In Commerce Date | Friday, September 6, 2019 |
| Party Name | Kaira District Cooperative Milk Producers' Union Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Gujarat 388001 IN |
| Event Date | Event Description |
| Thursday, January 16, 2025 | NEW APPLICATION ENTERED |
| Sunday, June 22, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, June 22, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, June 25, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, July 22, 2025 | REMOVED FROM TEAS PLUS |
| Tuesday, July 22, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 22, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 22, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, October 20, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, October 20, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 20, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 20, 2025 | FINAL REFUSAL WRITTEN |
| Thursday, November 20, 2025 | FINAL REFUSAL E-MAILED |
| Thursday, November 20, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, February 3, 2026 | ASSIGNED TO EXAMINER |
| Thursday, February 12, 2026 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, February 12, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 12, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 4, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |