| Serial Number | 99006296 |
| Word Mark | AMUL KADHAI DOODH CARAMELIZED MILK LAIT CARAMÉLISÉ INDIAN TRADITIONAL SIMMERED MILK MADE FROM ONLY NATURAL INGREDIENTS NO PRESERVATIVES. NO ADDED FLAVOURS ONLY THE {GOOD STUFF} |
| Filing Date | Friday, January 17, 2025 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 23, 2025 |
| Registration Number | 8074613 |
| Registration Date | Tuesday, December 23, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 4, 2025 |
| Description of Mark | The mark consists of the wording "AMUL" in red stylized font; beneath appears the wording "KADHAI DOODH" in orange stylized font with white highlights and orange decorative splash designs with withe highlights around the letters; below appears a horizontal white line separates the wording below, which reads "CARAMELIZED MILK" and "LAIT CARAMÉLISÉ" in red stylized font, with a second white horizontal line underneath; below appears a gray cooking pot with handles on both sides, filled with white simmering milk and a gray ladle resting inside; an orange ribbon curves around the pot with the words "INDIAN TRADITIONAL SIMMERED MILK" in white stylized font; below appears the wording "MADE FROM ONLY NATURAL INGREDIENTS NO PRESERVATIVES. NO ADDED FLAVOURS" in white stylized font; beneath appears a yellow banner with the wording "ONLY THE {GOOD STUFF}" in orange stylized font centered inside; the foregoing on a yellow and orange background where the top portion is yellow and the bottom portion is orange separated by a wavy line. |
| NOT AVAILABLE | "KADHAI DHOODH" and "CARAMELISED MILK" and "LAIT CARAMELISE" and "INDIAN TRADITIONAL SIMMERED MILK" and "MADE FROM ONLY NATURAL INGREDIENTS NO PRESERVATIVES. NO ADDED FLAVOURS" and "ONLY THE GOOD STUFF" |
| Translation of Words in Mark | The English translation of "AMU" "KADHAI DOODH" and "LAIT CARAMÉLISÉ" in the mark is "PRICELESS" "SWEETENED CARAMELIZED MILK" and "CARAMELIZED MILK". |
| Goods and Services | MILK |
| Indication of Colors claimed | The color(s) red, orange, white, gray, and yellow is/are claimed as a feature of the mark. |
| Pseudo Mark | AMUL KADHAI DOODH CARAMELIZED MILK LAIT CARAMELISE INDIAN TRADITIONAL SIMMERED MILK MADE FROM ONLY NATURAL INGREDIENTS NO PRESERVATIVES NO ADDED FLAVOURS ONLY THE GOOD STUFF |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 17, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, March 10, 2021 |
| First Use In Commerce Date | Wednesday, March 10, 2021 |
| Party Name | KAIRA DISTRICT COOPERATIVE MILK PRODUCERS’ UNION LIMITED |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Gujarat 388001 IN |
| Party Name | KAIRA DISTRICT COOPERATIVE MILK PRODUCERS’ UNION LIMITED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Gujarat 388001 IN |
| Party Name | KAIRA DISTRICT COOPERATIVE MILK PRODUCERS’ UNION LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Gujarat 388001 IN |
| Event Date | Event Description |
| Friday, January 17, 2025 | NEW APPLICATION ENTERED |
| Friday, January 17, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, June 16, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, June 16, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, June 25, 2025 | ASSIGNED TO EXAMINER |
| Monday, June 30, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, June 30, 2025 | NON-FINAL ACTION E-MAILED |
| Monday, June 30, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, September 29, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, September 29, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 29, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 3, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 29, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 4, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 4, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 23, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 23, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |