AMTOFO Trademark

Trademark Overview


On Friday, January 13, 2017, a trademark application was filed for AMTOFO with the United States Patent and Trademark Office. The USPTO has given the AMTOFO trademark a serial number of 87302235. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, August 30, 2024. The AMTOFO trademark is filed in the Staple Food Products category with the following description:

Acanthopanax tea (Ogapicha); Adobo; Agave syrup for use as a natural sweetener; Alimentary pasta; Almond cake; Almond paste; Annin tofu; Appalum and papadum; Apple fritters; Arrangements of candy; Arrangements of cut fruit comprised of fresh fruits cut into flower shapes and at least partially coated with chocolate; Arrowroot for use as a food thickener; Artificial coffee; Asian noodles; Bagel chips; Bagels; Bakery desserts; Baking powders; Baking soda; Balsamic vinegar; Banana fritters; Baozi (stuffed buns); Barbecue dry rub; Barley flour; Barley meal; Barley tea; Bars of sweet jellied bean paste (Yohkan); Batter mixes for okonomiyaki (Japanese savory pancakes); Batter mixes for okonomiyaki (Japanese savoury pancakes); Bavarian creams; Bean flour; Bean meal; Bean paste; Bean-starch noodles (harusame, uncooked); Beverages made of coffee; Beverages made of tea; Beverages with a coffee base; Biryani seasoning paste; Biscotti dough; Biscuits; Black tea; Blintzes; Bombe glacée; Bonbons ma...
amtofo

General Information


Serial Number87302235
Word MarkAMTOFO
Filing DateFriday, January 13, 2017
Status710 - CANCELLED - SECTION 8
Status DateFriday, August 30, 2024
Registration Number5408759
Registration DateTuesday, February 20, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 23, 2017

Trademark Statements


Goods and ServicesAcanthopanax tea (Ogapicha); Adobo; Agave syrup for use as a natural sweetener; Alimentary pasta; Almond cake; Almond paste; Annin tofu; Appalum and papadum; Apple fritters; Arrangements of candy; Arrangements of cut fruit comprised of fresh fruits cut into flower shapes and at least partially coated with chocolate; Arrowroot for use as a food thickener; Artificial coffee; Asian noodles; Bagel chips; Bagels; Bakery desserts; Baking powders; Baking soda; Balsamic vinegar; Banana fritters; Baozi (stuffed buns); Barbecue dry rub; Barley flour; Barley meal; Barley tea; Bars of sweet jellied bean paste (Yohkan); Batter mixes for okonomiyaki (Japanese savory pancakes); Batter mixes for okonomiyaki (Japanese savoury pancakes); Bavarian creams; Bean flour; Bean meal; Bean paste; Bean-starch noodles (harusame, uncooked); Beverages made of coffee; Beverages made of tea; Beverages with a coffee base; Biryani seasoning paste; Biscotti dough; Biscuits; Black tea; Blintzes; Bombe glacée; Bonbons made of sugar; Bread and buns; Bread bases; Bread crumb; Bread crumbs; Bread flavored with spices; Bread made with soya beans; Bread mixes; Bread pudding; Bread sticks; Bread with soy bean; Bread with sweet red bean; Brine for use in cocktails; Brown rice; Butter biscuits; Buttercream fillings for cakes; Buttercream icing; Cacao butter-based snack bars; Caffeine-free coffee; Cake dough; Cake doughs; Cake frosting; Cake mixes, namely, cake bases; Cakes of sugar-bounded millet or popped rice (okoshi); Candy; Candy bars; Candy cake decorations; Candy decorations for cakes; Candy for food; Candy necklaces; Candy toppings; Candy with caramel; Cannoli; Capers; Cappuccino; Cappuccino mixes; Caramels; Carao fruit syrup for use as food; Cayenne pepper powder; Celery salt; Cereal based snack food; Cereal-based snack food; Chamomile tea; Chamomile-based beverages; Cheeseburger sandwiches; Cheesecakes; Cherries jubilee; Chewing gum; Chewing gum with vitamins; Chicken wing sauce; Chicory and chicory mixtures, all for use as substitutes for coffee; Chicory based coffee substitute; Chili paste for use as a seasoning; Chili pods for use as a seasoning; Chili seasoning; Chimichanga; Chinese matrimony vine tea (Gugijacha); Chinese steamed dumplings (shumai, cooked); Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate chips; Chocolate covered ants; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered popcorn; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate food beverages not being dairy-based or vegetable based; Chocolate mousses; Chocolate sauce; Chocolate syrup; Chocolate topping; Chocolate-based beverages; Chocolate-based ready-to-eat food bars; Chocolate-based spreads; Chocolate-covered potato chips; Chocolates containing nutrients; Chow chow; Churros; Chutney; Chutneys; Cinnamon; Citron tea; Clove powder; Cloves; Cocktail sauces; Cocoa; Cocoa; Cocoa beverages with milk; Cocoa extracts for human consumption; Cocoa powder; Cocoa spreads; Cocoa-based beverages; Cocoa-based ingredient in confectionery products; Coconut-based fruit ice; Coffee; Coffee and coffee substitutes; Coffee and tea; Coffee cherry tea; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts for use as substitutes for coffee; Coffee substitutes; Coffee-based beverage containing milk; Coffee-based beverages containing ice cream (affogato); Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Common salt for cooking; Concentrates used in the preparation of flavoring syrups for shaved ice confections; Confectioneries, namely, snack foods, namely, chocolate; Confectionery for decorating Christmas trees; Cooked dish consisting primarily of dough flakes with broth (sujebi); Cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); Cookie mixes; Cookie pies; Cookies; Cookies and crackers; Cookies with nuts; Corn bread; Corn cakes containing combinations of meat, cheese, beans and/or vegetables; Corn flakes; Corn meal; Corn starch; Corn syrup; Corn, milled; Corn-based chips; Cornmeal; Couscous; Cracker and cheese combinations; Cracker meal; Crackers; Cream puffs; Crepes; Croissants; Croutons; Crystal sugar pieces; Cube sugar; Cumin powder; Cup cakes; Cupcakes that contain alcohol; Curry pastes; Curry powder; Curry sauce; Custard; Dairy-free chocolate; Danish; Danish pastries; Dessert puddings; Dessert puddings infused with alcohol; Dessert souffles; Dipping sauces; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Divinity; Donuts; Dough; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Doughnut holes; Dressings for salad; Dried chili peppers; Dried cooked-rice; Dried corn husks for tamales; Dried mint; Dried pasta; Dried pieces of wheat gluten (fu, uncooked); Dulce de leche; Dumpling skins; Earl Grey tea; Edible adhesives for confectionery decorating; Edible cake decorations; Edible cupcake liners that bake onto the cupcake itself; Edible decorations for cakes; Edible glue for confectionery decorating; Edible salt; Edible writing paper; Egg- and dairy-free mayonnaise; Empanadas; Energy mints; Espresso drinks; Extruded wheat snacks; Fajitas; Farina; Farinaceous food pastes for human consumption; Fermented hot pepper paste for use as a seasoning; Fermenting malted rice (Koji); Filled pasta; Filled waffles; Filo; Filo dough; Fish dumplings; Fish sandwiches; Flan; Flan base wafers; Flavor enhancers used in food and beverage products; Flavored and sweetened gelatins; Flavored ice blocks; Flavored ices; Flavored sugar; Flavorings for beverages, other than essential oils; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Flavourings of almond, other than essential oils, for food or beverages; Flavourings of lemons, other than essential oils, for food or beverages; Flavourings of tea, other than essential oils, for food or beverages; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Flavourings, other than essential oils, for cheeses; Flavourings, other than essential oils, for soups; Floating islands; Flour; Flour for food; Flour for making dumplings of glutinous rice; Flour-based chips; Fondants; Food condiment consisting primarily of ketchup and salsa; Food flavorings being non-essential oils; Food flavourings, other than essential oils, and seasonings; Food package combinations consisting primarily of bread, crackers and/or cookies; Food starch; Freezable liquid for use in making frozen confections; Freeze-dried dishes with main ingredient being pasta; Freeze-dried dishes with main ingredient being rice; Fresh pasta; Fried dough cookies (karintoh); Fried dough twists; Fried noodles; Frosting mixes; Frostings; Frozen breads; Frozen confections, namely, freezer pops; Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Frozen custards; Frozen desserts consisting of flavored ice blocks with toppings; Frozen dough; Frozen flavoured waters; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen hot chocolate; Frozen juice bars; Frozen yoghurt; Frozen yogurt mixes; Frozen yogurt pies and cakes; Fruit cakes; Fruit coulis; Fruit flavourings for food or beverages, except essences; Fruit ice; Fruit ice bar; Fruit ices; Fruit jelly candy; Fruit paste for flavouring of food; Fruit teas; Fruit turnovers; Fudge; Garden herbs, preserved; Garlic bread; Garlic paste for use as a seasoning; Garlic powder; Gateaux; Gelatin-based chewy candies; Gelato; Gift baskets containing candy; Gimbap (Korean rice dish); Ginger snaps; Gingerbread; Gingerbread house making kits; Ginseng tea; Glazed popcorn; Grain-based chips; Grain-based food bars; Grain-based food beverages; Grain-based snack foods; Gram flour; Granola snacks; Granulated sugar; Gravies; Green coffee; Green tea; Grits; Ground coffee beans; Gum paste; Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Hardtack; Herbal food beverages; Herbal tea; High-protein cereal bars; Hoagies; Hominy grits; Honey; Honey; Honey and treacle; Honey substitutes; Hop extracts used as flavoring for foods and beverages; Hot chili pepper sauce; Hot dog sandwiches; Hot pepper powder; Huevos rancheros; Hushpuppies; Ice; Ice blocks; Ice cream bars; Ice cream desserts; Ice cream floats; Ice cream sandwiches; Ice cream substitute; Ice cream sundaes; Ice creams; Ice for refreshment; Ice milk; Ice milk bars; Ice sculptures; Ice, natural or artificial; Ice-cream; Iced cakes; Iced coffee; Icing sugar; Instant coffee; Instant noodles; Instant rice; Instant spice blends; Instant tea; Instant udon noodles; Japanese arrowroot powder (kudzu-ko, for food); Japanese horseradish powder spice (wasabi powder); Japanese style steamed cakes (mushi-gashi); Jawbreakers; Jerk sauce; Kasha; Kettle corn; Kimchi pancakes (kimchijeon); Kits comprised of ingredients for preparing pizza; Kolaches; Korean-style dried seaweed rolls containing cooked rice (gimbap); Licorice; Lime blossom tea; Lyophilized dishes with main ingredient being rice; Macaroni salad; Macaroni with cheese; Macaroons; Macaroons; Madeleines; Maize flakes; Maize flour; Maize gluten feed, namely, maize gluten and corn gluten all for human consumption; Maize meal; Maizitos comprised primarily of corn that is topped with cheese or chicken; Maple syrup; Marinades; Marshmallows; Marzipan; Matcha; Matzo; Matzo balls; Meat gravies; Meat pies; Meat turnovers; Meringue powder; Meringues; Mexican candy; Microwave popcorn; Milk chocolate; Millet cakes; Minced garlic; Minced garlic; Mint-based sweets; Mirror glaze for baked goods; Mixes for bakery goods; Mixes for bakery goods containing cornmeal; Mixes for candy making; Mixes for making breading; Molasses; Molasses for food; Molasses syrup; Muesli bars; Muffin mixes; Muffins; Multigrain bread; Mustard meal; Nachos; Natural brown sugar; Natural sweetener; Natural sweeteners; Nonpareils; Noodle-based prepared meals; Noodles; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Nougat; Nutmeg; Nutmegs; Oatmeal; Okonomiyaki (Japanese savory pancakes); Okonomiyaki (Japanese savoury pancakes); Onigiri (rice balls); Onion salt; Oolong tea; Orzo; Packaged meal kits consisting primarily of pasta or rice; Paella; Palm sugar; Pan de yuca; Pancake syrup; Pancakes; Panettone; Pasta and noodles; Pasta sauce; Pasta shells; Pastries; Pastry; Pastry cream; Pastry shells; Peanut brittle; Peanut butter confectionery chips; Pearl barley; Pecan logs; Pepper paste for use as a seasoning; Peppermint bark; Peppermint candy; Peppermint for confectionery; Pesto; Pesto sauce; Petits fours; Picante sauce; Pickle relish; Pickled ginger; Pie crusts; Pie shells; Pies; Pita; Pita chips; Pizza; Pizza cheese sticks; Pizza crust; Pizza crust mixes; Pizza sauce; Plantain flour; Polenta; Popcorn; Poppadums; Poultry and game meat pies; Pounded rice cakes (mochi); Pounded wheat; Pralines; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Pre-processed mixes for making non-dairy frozen confections; Prepared pasta; Prepared wasabi; Preserved ginger; Pretzel chips; Pretzels; Processed bran; Processed cacao; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed garlic for use as seasoning; Processed ginseng used as an herb, spice or flavoring for food or beverages; Processed grains; Processed grains, namely, rye; Processed herbes de Provence; Processed popcorn; Processed semolina; Processed teff; Processed unpopped popcorn; Propolis for human consumption; Protein reduced and gluten free flour and bread; Puddings; Puddings for use as desserts; Pulse flour for food; Pumpkin porridge (Hobak-juk); Pupusas; Pâtés en croûte; Quesadillas; Quiches; Quinoa-based food bars; Quinoa-based snack foods; Ramen (Japanese noodle-based dish); Ramen noodles; Ravioli; Ready to eat, cereal derived food bars; Ready-made sauces; Red bean porridge (patjuk); Red pepper powder (Gochutgaru); Rice; Rice chips; Rice crackers; Rice crackers (senbei); Rice dumplings dressed with sweet bean jam (ankoro); Rice flour; Rice pulp for culinary purposes; Rice salad; Rice starch flour; Rice vermicelli; Rice, seasonings, and flavorings combined in unitary packages; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Rice-based snack foods; Risotto; Roasted and ground sesame seeds for use as seasonings; Roasted corn; Rolled oats and wheat; Rosemary tea; Rye bread; Sage; Sago; Sago palm starch; Salad dressing; Salad dressings; Salad dressings containing cream; Salad sauces; Salt for preserving food; Salt for preserving foodstuffs; Sandwich relish; Sandwiches; Sauces; Sauces for barbecued meat; Sausage wrapped in dough; Savory sauces used as condiments; Savoury and salted biscuits; Scented water for flavoring beverages; Sea salt for cooking; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Seasoning mixes; Seasoning mixes for soups; Seasoning mixes for stews; Seasoning pastes; Seasonings; Seaweed for use as a condiment; Sesame sticks; Sherbet mixes; Sherbets; Shortbread biscuits; Shrimp dumplings; Sloppy Joe seasoning mix; Snack cakes; Snack food chews made primarily from brown rice syrup; Snack foods, namely, chocolate-based snack foods; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Soba noodles; Somen noodles; Sopapillas; Sorbet; Soy bean paste; Soya bean paste; Spaghetti; Spaghetti sauce; Spanakopita, namely, spinach and feta pie in phyllo dough; Spice blends; Spice rubs; Spices and ice; Sponge cakes; Spring rolls; Spumoni; Sriracha hot chili sauce; Stabilized rice bran; Starch noodles; Starch syrup; Starch syrup for culinary purposes; Starch vermicelli; Starch-based binding agents for ice cream; Starch-based thickeners for whipped cream; Steak seasoning; Steamed buns stuffed with minced meat (niku-manjuh); Stir-fried rice; Stuffing mixes containing bread; Sugar; Sugar substitutes; Sugar wafers; Sugar-coated hard caramels; Sugar-free chewing gum; Sugared beans (ama-natto); Sugarfree chewing gum; Sugarfree sweets; Sugarless chewing gum; Sushi; Sweet potato starch for food; Sweet pounded rice cakes (mochi-gashi); Sweetmeat made of sesame oil; Sweetmeats; Synthetic sugarcane made from corn for food purposes; Syrups for making tea; Tabbouli; Table salt; Tabouli; Taco seasoning; Tacos; Taffy; Taiyaki (filled Japanese cakes); Tapioca; Tapioca flour; Tapioca pearls; Taquitos; Tarts; Tea; Tea extracts; Tea of parched powder of barley with husk (mugi-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based iced beverages; Teff flour; Thickening agents for use in cooking; Tiramisu; Toast; Toaster pastries; Toffees; Tomato-based sauces; Topping syrup; Tostadas; Treacle; Turbinado sugar; Unleavened bread; Unleavened bread in thin sheets; Unpopped popcorn; Unrefined sugar, namely, evaporated sugar cane juice; Vanilla extract; Vanilla flavorings for food or beverages; Vanillin for use as a food flavoring; Vareniki; Vegan cakes; Vegan cheesecake; Vegan cookies; Vegan mayonnaise; Vegan pies; Vermicelli; Vinaigrettes; Wafer biscuits; Waffle cones; Waffles; Wheat germ for human consumption; Wheat starch flour; Wheat-based snack foods; Wheat-free and gluten-free chocolate; Wholemeal bread; Wholemeal rice; Whoopie pies; Wine gums; Wine vinegar; Won ton wrappers; Worcestershire sauce; Yeast extracts; Yeast for use as an ingredient in foods; Yeast, baking powder; Yerba mate; Yorkshire pudding; Zaatar spice blend

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 30, 2024
Primary Code030
First Use Anywhere DateFriday, January 1, 2016
First Use In Commerce DateFriday, January 1, 2016

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressShenzhen,Guangdong 518049
CN

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressShenzhen,Guangdong 518049
CN

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressShenzhen,Guangdong 518049
CN

Trademark Events


Event DateEvent Description
Tuesday, January 17, 2017NEW APPLICATION ENTERED
Monday, January 23, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 7, 2017ASSIGNED TO EXAMINER
Tuesday, July 18, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, December 25, 2017TEAS STATEMENT OF USE RECEIVED
Friday, April 7, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 3, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 23, 2017PUBLISHED FOR OPPOSITION
Tuesday, May 23, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, December 25, 2017USE AMENDMENT FILED
Friday, January 12, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, January 12, 2018STATEMENT OF USE PROCESSING COMPLETE
Monday, January 15, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, January 16, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, February 20, 2018REGISTERED-PRINCIPAL REGISTER
Monday, February 20, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, August 30, 2024CANCELLED SEC. 8 (6-YR)