| Serial Number | 99347434 |
| Word Mark | AMSTUS |
| Filing Date | Wednesday, August 20, 2025 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Sunday, January 11, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Natural spices; Organic spices; Cinnamon sugar; Vanillin for use as a food flavoring; Vanilla extract; Spices in the form of powders; Vanilla flavorings for food or beverages; Vanilla beans; Vanilla; Cassava flour; Cassava starch for culinary purposes; Cassava crackers; Cassava starch for food; Cassava starch for human consumption; Baking spices; Vanilla flavorings for culinary purposes; Soy flour; Soybean paste; Sweet potato starch for food; Maize flour; Millet grains processed; Processed sorghum |
| Goods and Services | Packaged meats; Banana chips; Milk beverages milk predominating; Meat preserved; Processed plantains; Sliced meat; Milk-based beverages containing milk concentrates vegetable oil and added nutrients; Salted meat; Meat; Milk; Meat poultry and game; Processed meat namely goat lamb; Processed sweet potatoes; Purple sweet potato chips; Sweet potato based snack foods; Vanilla milk; Dried beans; Processed beans; Cassava chips; Frozen fruits |
| Goods and Services | Fresh fava beans; Adzuki beans fresh; Fresh garbanzo beans; Fresh beans; Fresh green beans; Beans fresh; Peas fresh; Fresh peas; Fresh root vegetables; Fresh sweet potatoes; Raw sweet potatoes; Unprocessed sweet potatoes; Raw beans; Unprocessed beans; Fresh pigeon peas; Dried pigeon peas; Cassava roots fresh; Fresh cassava roots; Unprocessed millet grains; Unprocessed sorghum |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 20, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, April 1, 2023 |
| First Use In Commerce Date | Monday, May 1, 2023 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 20, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, August 1, 2025 |
| First Use In Commerce Date | Wednesday, August 20, 2025 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 20, 2025 |
| Primary Code | 031 |
| First Use Anywhere Date | Friday, August 1, 2025 |
| First Use In Commerce Date | Wednesday, August 20, 2025 |
| Party Name | AMSTUS FOODS LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Naperville, IL 60566 |
| Event Date | Event Description |
| Wednesday, August 20, 2025 | NEW APPLICATION ENTERED |
| Wednesday, August 20, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, January 8, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, January 9, 2026 | ASSIGNED TO EXAMINER |
| Saturday, January 10, 2026 | NON-FINAL ACTION WRITTEN |
| Saturday, January 10, 2026 | NON-FINAL ACTION E-MAILED |
| Saturday, January 10, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, January 10, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, January 10, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, January 10, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, January 11, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |