| Serial Number | 79394020 |
| Word Mark | AMSTERDAM LAGER PREMIUM BEER ESTD 1680 ESTD |
| Filing Date | Thursday, March 21, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, May 27, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 27, 2025 |
| Description of Mark | The mark consists of the stylized wording "AMSTERDAM LAGER PREMIUM BEER" with "AMSTERDAM", "LAGER", and "BEER" in white and "PREMIUM" in grey (warm grey 8U), with the stylized wording "HOLLAND BEER TRADITIONALLY BREWED FOLLOWING THE ORIGINAL RECIPE" in white above and "ESTD 1680 ESTD" in white below. Below "ESTD 1680 ESTD" are three overlapping grey (warm grey 8U) circles aligned horizontally with the circle on the left having a fanciful black border and containing the outline of a man in black, the middle circle having a fanciful black border and containing a heraldic lion inside a square with a crown above outlined in black, and a fanciful square outlined in black with black writing on it in the right circle. The bottom portion of the mark features white outlines of buildings, two bicycles, and a boat. Three red (Pantone 3517U) "X"s are aligned vertically behind the wording and circles but appearing transparent and superimposed over the drawing in the bottom portion of the mark. The mark appears on a green (Pantone 3500U) background which also represents transparent areas. |
| Pseudo Mark | HOLLAND BEER TRADITIONALLY BREWED FOLLOWING THE ORIGINAL RECIPE ESTD 1680 ESTD XXX |
| Indication of Colors claimed | The color(s) red (pantone 3517u), grey (warm grey 8u), green (pantone 3500u), white and black is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "HOLLAND BEER TRADITIONALLY BREWED FOLLOWING THE ORIGINAL RECIPE", "AMSTERDAM LAGER PREMIUM BEER", and "ESTD 1680 ESTD" |
| Goods and Services | Beer; non-alcoholic beer; beer-based beverages; fruit juice beverages; syrups and other preparations for making non-alcoholic carbonated beverages; fruit flavored beers; beer containing fruit and vegetables |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, April 20, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Skymarc B.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 26 - NOT AVAILABLE |
| Address | NL |
| Party Name | Skymarc B.V. |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 26 - NOT AVAILABLE |
| Address | NL |
| Party Name | Skymarc B.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 26 - NOT AVAILABLE |
| Address | NL |
| Event Date | Event Description |
| Saturday, September 14, 2024 | ASSIGNED TO EXAMINER |
| Thursday, April 18, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Saturday, April 20, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, April 24, 2024 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, September 18, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, September 19, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, September 19, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, September 19, 2024 | REFUSAL PROCESSED BY MPU |
| Friday, October 25, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Saturday, November 2, 2024 | REFUSAL PROCESSED BY IB |
| Saturday, March 15, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, March 15, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, March 15, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 21, 2025 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Wednesday, April 23, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 21, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 27, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 27, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |